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J-GLOBAL ID：201702223213582168   整理番号：17A1434101

食物繊維摂取と頭頸部癌リスク:国際頭頸部癌疫学コンソーシアムにおけるプール解析【Powered by NICT】

Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium

著者 (29件)： Kawakita Daisuke (Branch of Medical Statistics, Biometry and Epidemiology′′ G. A. Maccacaro′′, Department of Clinical Sciences and Community Health, Universita degli Studi di Milano, Milano, 20133, Italy) ,  Kawakita Daisuke (Department of Otorhinolaryngology, Head and Neck Surgery, Nagoya City University Graduate School of Medical Sciences, Nagoya, 467-0001, Japan) ,  Kawakita Daisuke (Division of Molecular and Clinical Epidemiology, Aichi Cancer Center Research Institute, Nagoya, 464-8681, Japan) ,  Lee Yuan-Chin Amy (Division of Public Health, Department of Family & Preventive Medicine and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, UT, USA) ,  Turati Federica (Branch of Medical Statistics, Biometry and Epidemiology′′ G. A. Maccacaro′′, Department of Clinical Sciences and Community Health, Universita degli Studi di Milano, Milano, 20133, Italy) ,  Parpinel Maria (Department of Medical and Biological Sciences, University of Udine, Udine, 33100, Italy) ,  Decarli Adriano (Branch of Medical Statistics, Biometry and Epidemiology′′ G. A. Maccacaro′′, Department of Clinical Sciences and Community Health, Universita degli Studi di Milano, Milano, 20133, Italy) ,  Decarli Adriano (Branch of Medical Statistics, Biometry and Bioinformatics, Fondazione IRCSS Istituto Nazionale Tumori di Milano, Milano, 20133, Italy) ,  Serraino Diego (Epidemiology and Biostatistics Unit, CRO Aviano National Cancer Institute, IRCCS, Aviano, PN, 33081, Italy) ,  Matsuo Keitaro (Division of Molecular and Clinical Epidemiology, Aichi Cancer Center Research Institute, Nagoya, 464-8681, Japan) ,  Olshan Andrew F. (University of North Carolina School of Public Health, Chapel Hill, NC, USA) ,  Zevallos Jose P. (Department of Otolaryngology/Head and Neck Surgery, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA) ,  Winn Deborah M. (Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA) ,  Moysich Kirsten (Roswell Park Cancer Institute, Buffalo, NY, USA) ,  Zhang Zuo-Feng (Department of Epidemiology, UCLA School of Public Health, Los Angeles, CA, USA) ,  Morgenstern Hal (Departments of Epidemiology and Environmental Health Sciences, School of Public Health and Comprehensive Cancer Center, University of Michigan, Ann Arbor, MI, USA) ,  Levi Fabio (Institute of Social and Preventive Medicine (IUMSP), Lausanne University Hospital (CHUV), Lausanne, 1010, Switzerland) ,  Kelsey Karl (Department of Epidemiology and Pathology and Laboratory Medicine, Brown University, Providence, RI, USA) ,  McClean Michael (Department of Environmental Health, Boston University School of Public Health, Boston, MA, USA) ,  Bosetti Cristina (Department of Epidemiology, IRCCS- Istituto di Ricerche Farmacologiche ‘Mario Negri’, Milano, 20156, Italy) ,  Garavello Werner (Department of Otorhinolaryngology, School of Medicine and Surgery, University of Milano - Bicocca, Monza, 20052, Italy) ,  Schantz Stimson (Department of Otolaryngology, New York Eye and Ear Infirmary, New York, NY, USA) ,  Yu Guo-Pei (Medical Informatics Center, Peking University, Peking, China) ,  Boffetta Paolo (The Tisch Cancer Institute and Institute of Translational Epidemiology, Icahn School of Medicine at Mount Sinai, New York, NY, USA) ,  Chuang Shu-Chun (Institute of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan) ,  Hashibe Mia (Division of Public Health, Department of Family & Preventive Medicine and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, UT, USA) ,  Ferraroni Monica (Branch of Medical Statistics, Biometry and Epidemiology′′ G. A. Maccacaro′′, Department of Clinical Sciences and Community Health, Universita degli Studi di Milano, Milano, 20133, Italy) ,  La Vecchia Carlo (Branch of Medical Statistics, Biometry and Epidemiology′′ G. A. Maccacaro′′, Department of Clinical Sciences and Community Health, Universita degli Studi di Milano, Milano, 20133, Italy) ,  Edefonti Valeria (Branch of Medical Statistics, Biometry and Epidemiology′′ G. A. Maccacaro′′, Department of Clinical Sciences and Community Health, Universita degli Studi di Milano, Milano, 20133, Italy)
資料名： International Journal of Cancer  (International Journal of Cancer)
巻： 141  号： 9  ページ： 1811-1821  発行年： 2017年 
JST資料番号： A0267B  ISSN： 0020-7136  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： アメリカ合衆国 (USA)  言語： 英語 (EN)

抄録/ポイント： 頭頚部癌(HNC)の病因における食物繊維の可能な役割は不明である。InternationalH ead and Neck Cancer Epidemiology(INHANCE)コンソーシアムに参加した十人の症例対照研究(5959症例と12,248対照)から個人レベルのプールされたデータ,口腔/咽頭・喉頭の繊維摂取量と癌の間の関係を調べることを用いた。オッズ比(OR)と95%信頼区間(CI)は,非アルコール性エネルギー繊維摂取量の五分位数カテゴリーに適用し,タバコおよびアルコール摂取と他の既知のまたは推定される交絡因子を調整した無条件多重ロジスティック回帰を用いて推定した。食物繊維摂取量は逆に口腔癌および咽頭癌結合(第五のOR対第1五分位数カテゴリー=0.49,95%CI:0.40 0.59;傾向<0.001)および喉頭癌(OR=0.66;95%CI:0.54 0.82,p<0.001)と関連していた。しかし,を合併した口腔癌および咽頭癌の研究を横断して推定した効果のかなりの不均一性。それにもかかわらず,一貫して口腔・咽頭癌のサブサイトと考えられ共変量の最も層内に観察され,両癌部位した逆相関。多施設大規模プール解析から著者らの発見は,研究間不均一性の存在が,繊維の大量摂取はHNCリスクを低下させる可能性があることを示唆した。Copyright 2017 Wiley Publishing Japan K.K. All Rights reserved. Translated from English into Japanese by JST.【Powered by NICT】

シソーラス用語： *疫学 ,  喉頭腫瘍 ,  症例対照研究 ,  咽頭腫瘍 ,  たばこ ,  口腔 ,  *食物繊維 ,  病因 ,  不均一性 ,  飲酒 ,  咽頭 ,  *頭頚部腫瘍 ,  喉頭
準シソーラス用語： 口腔癌 ,  摂取量 , 【Automatic Indexing@JST】

著者キーワード (5件)： 食物繊維摂取量 ,  INHANCE ,  頭頚部癌 ,  喉頭癌 ,  口腔・咽頭癌

分類 (1件)： 臨床腫よう学一般  (GE03010Y)

タイトルに関連する用語 (7件)： 食物繊維 ,  頭頸部癌 ,  リスク ,  頭頸部 ,  癌疫学 ,  コンソーシアム ,  解析