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J-GLOBAL ID：201702279302571068   整理番号：17A0051649

ヨーロッパにおける食事でのポリフェノール摂取量:癌と栄養に関するヨーロッパ前向き試験(EPIC)調査

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

著者 (63件)： Zamora-Ros Raul (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Knaze Viktoria (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Rothwell Joseph A. (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Hemon Bertrand (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Moskal Aurelie (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Overvad Kim (Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark) ,  Tjonneland Anne (Danish Cancer Society Research Center, Copenhagen, Denmark) ,  Kyro Cecilie (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Kyro Cecilie (Danish Cancer Society Research Center, Copenhagen, Denmark) ,  Fagherazzi Guy (U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France) ,  Fagherazzi Guy (UMRS 1018, Paris South University, Villejuif, France) ,  Fagherazzi Guy (Institut Gustave Roussy, Villejuif, France) ,  Boutron-Ruault Marie-Christine (U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France) ,  Boutron-Ruault Marie-Christine (UMRS 1018, Paris South University, Villejuif, France) ,  Boutron-Ruault Marie-Christine (Institut Gustave Roussy, Villejuif, France) ,  Touillaud Marina (U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France) ,  Touillaud Marina (UMRS 1018, Paris South University, Villejuif, France) ,  Touillaud Marina (Institut Gustave Roussy, Villejuif, France) ,  Katzke Verena (Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany) ,  Kuehn Tilman (Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany) ,  Boeing Heiner (Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany) ,  Forster Jana (Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany) ,  Trichopoulou Antonia (Hellenic Health Foundation, Athens, Greece) ,  Trichopoulou Antonia (Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece) ,  Valanou Elissavet (Hellenic Health Foundation, Athens, Greece) ,  Peppa Eleni (Hellenic Health Foundation, Athens, Greece) ,  Palli Domenico (Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPO, Florence, Italy) ,  Agnoli Claudia (Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy) ,  Ricceri Fulvio (Center for Cancer Prevention (CPO-Piemonte), and Human Genetic Foundation (HuGeF), Turin, Italy) ,  Tumino Rosario (Cancer Registry and Histopathology Unit, “Civic M.P. Arezzo” Hospital, ASP Ragusa, Italy) ,  de Magistris Maria Santucci (Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy) ,  Peeters Petra H. M. (Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands) ,  Peeters Petra H. M. (School of Public Health, Imperial College London, London, UK) ,  Bueno-de-Mesquita H. Bas (School of Public Health, Imperial College London, London, UK) ,  Bueno-de-Mesquita H. Bas (Department for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands) ,  Bueno-de-Mesquita H. Bas (Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, The Netherlands) ,  Bueno-de-Mesquita H. Bas (Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia) ,  Engeset Dagrun (Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway) ,  Skeie Guri (Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway) ,  Hjartaker Anette (Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway) ,  Menendez Virginia (Public Health Directorate, Asturias, Spain) ,  Agudo Antonio (Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Barcelona, Spain) ,  Molina-Montes Esther (Escuela Andaluza de Salud Publica, Instituto de Investigacion Biosanitaria ibs, Granada, Hospitales Universitarios de Granada/Universidad de Granada, Granada, Spain) ,  Molina-Montes Esther (CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain) ,  Huerta Jose Maria (CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain) ,  Huerta Jose Maria (Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain) ,  Barricarte Aurelio (CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain) ,  Barricarte Aurelio (Navarre Public Health Institute, Pamplona, Spain) ,  Amiano Pilar (CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain) ,  Amiano Pilar (Public Health Department of Gipuzkoa, BioDonostia Research Institute, Health Department of Basque Region, San Sebastian, Spain) ,  Sonestedt Emily (Department of Clinical Sciences, Lund University, Malmo, Sweden) ,  Nilsson Lena Maria (Department of Nutritional Research, Public Health and Clinical Medicine, Umea University, Umea, Sweden) ,  Nilsson Lena Maria (Arcum, Arctic Research Centre at Umea University, Umea, Sweden) ,  Landberg Rikard (Department of Food Science, Uppsala BioCentre, Swedish University of Agricultural Sciences, Uppsala, Sweden) ,  Landberg Rikard (Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden) ,  Key Timothy J. (Cancer Epidemiology Unit, University of Oxford, Oxford, UK) ,  Khaw Kay-Thee (Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK) ,  Wareham Nicholas J. (MRC Epidemiology Unit, Institute of Metabolic Science, Cambridge University, Cambridge, UK) ,  Lu Yunxia (School of Public Health, Imperial College London, London, UK) ,  Slimani Nadia (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Romieu Isabelle (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Riboli Elio (School of Public Health, Imperial College London, London, UK) ,  Scalbert Augustin (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
資料名： European Journal of Nutrition  (European Journal of Nutrition)
巻： 55  号： 4  ページ： 1359-1375  発行年： 2016年06月 
JST資料番号： C0778B  ISSN： 1436-6207  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： ドイツ (DEU)  言語： 英語 (EN)

抄録/ポイント： 今までポリフェノール摂取量に関するデータは少ない。本断面分析では,EPICコホートデータから個々のポリフェノールの摂取量とクラス,サブクラスごとの総摂取量,その主な食品源を調べた。ベースライン食事データは36037人の24時間思い出し調査から収集した。食事データをPhenol-Explorer(452食品中の502のポリフェノールデータと調理や食品加工によるポロフェノール損失データを収載したデータベース)と結び付けた。平均総ポリフェノール摂取量はオルフス-デンマークで最高(男性1786mg/日,女性1626mg/日)で,ギリシアで最低(男性744mg/日,女性584mg/日)であった。被験者を3地域に分けた場合,総ポリフェノール摂取量は英国(UK)の健康に関心が高い群が最高で,次いで非地中海諸国(non-MED),MED諸国の順であった。MED諸国の男性とUKの健康に関心が高い群以外ではフェノール酸類(52.5~56.9%)がポリフェノール摂取量に大きく影響し,この2地域ではフラボノイド(49.1~61.7%)の影響が大きかった。コーヒー,茶,果物は総ポリフェノールの主要食品源であった。全部で437種類のポリフェノールが摂取され,そのうち94種類は摂取量が1mg/日より多かった。最も量が多いのはカフェオイルキナ酸とプロアントシアニジンオリゴマおよびポリマであった。Copyright 2015 Springer-Verlag Berlin Heidelberg Translated from English into Japanese by JST.

シソーラス用語： *多価フェノール ,  ヨーロッパ ,  前向きコホート研究 ,  *食事 ,  *食習慣 ,  栄養調査 ,  食品成分 ,  調理損失 ,  ヒト ,  女性 ,  成人 ,  男性 ,  地域差 ,  老人 ,  フェノール類 ,  フラボノイド ,  24時間思い出し法 ,  プロアントシアニジン類 ,  フェノール酸 ,  栄養摂取量
準シソーラス用語： EPIC調査 ,  フェノール酸類 ,  栄養素摂取量

著者キーワード (4件)： Polyphenols ,  Dietary intake ,  Food sources ,  EPIC

分類 (2件)： 食品の化学・栄養価  (FJ01020J) ,  栄養調査  (GB01020M)

タイトルに関連する用語 (9件)： ヨーロッパ ,  食事 ,  ポリフェノール ,  摂取量 ,  癌 ,  栄養 ,  試験 ,  EPIC ,  調査