Satoshi D. Ohmura, Gen Nagaoka, Masaharu Ueno, Norikazu Miyoshi. Structural and physical properties of triarylamines bearing alkyl chains introduced by strontium-mediated alkylation. Studies in Science and Technology. 2025. 14. 2. 105-110
Chihiro Minamoto, Raon Kondo, Masaki Shiomi, Akihisa Kita, Ayuka Tagashira, Satoshi D. Ohmura, Tsuyoshi Matsuki, Jun Yano, Kosuke Nishi, Takuya Sugahara, et al. Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea. Food Chemistry Advances. 2023. 2. 100253-100253
Exploration of Functional Constituents of “Sansha” (Bombyx Feces) Extract: Effect of Ultraviolet Light on Antimicrobial Properties
(The 8th NIT-NUU Bilateral Academic Conference 2025)