Takashi Kondo, Tsuyoshi Chiba, Yuko Tousen. Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation. International journal of food sciences and nutrition. 2022. 1-9
Yasuhito Kumai, Ippei Suzuki, Yuko Tousen, Takashi Kondo, Jun Kayashita, Tsuyoshi Chiba, Tadasu Furusho, Jun Takebayashi. Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?. Journal of texture studies. 2022. 53. 2. 315-322
Takashi Kondo, Yoshiko Ishimi, Yuko Tousen. Information Analysis on Health Food Ingredients That are Predicted to Cause Damage to the Liver. The Japanese Journal of Nutrition and Dietetics. 2021. 79. 5. 311-319
Tomomi Genda, Takashi Kondo, Shingo Hino, Tatsuya Morita. Elevation of Cecal IgA Concentration by Fructooligosaccharide Ingestion Is Associated with Immunological and Inflammatory Responses in Rats. FASEB JOURNAL. 2017. 31