文献

J-GLOBAL ID：201902204288396799   整理番号：19S0619518

Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor)

著者 (9件)： Toda, Yasuka (Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo) ,  Nakagita, Tomoya (Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo) ,  Okada, Shinji (Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo) ,  Narukawa, Masataka (Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo) ,  Ishimaru, Yoshiro (Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo) ,  Misaka, Takumi (Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo) ,  Hayakawa, Takashi (Primate Research Institute, Kyoto University) ,  Hayakawa, Takashi (Japan Society for the Promotion of Science) ,  Imai, Hiroo (Primate Research Institute, Kyoto University)
資料名： Journal of Biological Chemistry
巻： 288  号： 52  ページ： 36863-36877  発行年： 2013年 
JST資料番号： SCOPUS  ISSN： 0021-9258  CODEN： JBCHA 
発行国： アメリカ (USA)  言語： 英語 (EN)

タイトルに関連する用語 (2件)： T1R1 ,  T1R3