文献

J-GLOBAL ID：201902205868097221   整理番号：19S0378755

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: A 24-year follow-up of the NIPPON DATA80 Study

著者 (16件)： Okuda, N. (Department of Health and Nutrition, University of Human Arts and Sciences) ,  Miura, K. (Department of Public Health, Shiga University of Medical Science) ,  Miura, K. (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Fujiyoshi, A. (Department of Public Health, Shiga University of Medical Science) ,  Miyagawa, N. (Department of Public Health, Shiga University of Medical Science) ,  Ueshima, H. (Department of Public Health, Shiga University of Medical Science) ,  Ueshima, H. (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Abbott, R. D. (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Okayama, A. (Research Institute of Strategy for Prevention) ,  Okamura, T. (Department of Preventive Medicine and Public Health, School of Medicine, Keio University) ,  Nishi, N. (Center for International Collaboration and Partnership, National Institute of Health and Nutrition) ,  Kita, Y. (Department of Nursing Science, Tsuruga Nursing University) ,  Nakamura, Y. (Department of Public Health, Jichi Medical School) ,  Hayakawa, T. (Department of Hygiene and Preventive Medicine, Fukushima Medical University) ,  Ohkubo, T. (Department of Hygiene and Public Health, Teikyo University, School of Medicine) ,  Kiyohara, Y. (Department of Environmental Medicine, Graduate School of Medical Science, Kyushu University)
資料名： European Journal of Clinical Nutrition
巻： 69  号： 4  ページ： 482-488  発行年： 2015年 
JST資料番号： SCOPUS  ISSN： 0954-3007  CODEN： EJCNE 
発行国： イギリス (GBR)  言語： 英語 (EN)