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J-GLOBAL ID：201902208746701941   整理番号：19S0410683

Volatile glycosylation in tea plants: Sequential glycosylations for the biosynthesis of aroma β-primeverosides are catalyzed by two Camellia sinensis glycosyltransferases

著者 (14件)： Ohgami, Shoji (Graduate School of Agriculture, Shizuoka University) ,  Totsuka, Koujirou (Graduate School of Agriculture, Shizuoka University) ,  Ohba, Yukie (Graduate School of Agriculture, Shizuoka University) ,  Ohba, Yukie (Bioorganic Research Institute, Suntory Foundation for Life Sciences) ,  Asai, Tatsuo (Graduate School of Agriculture, Shizuoka University) ,  Dohra, Hideo (Research Institute of Green Science and Technology, Shizuoka University) ,  Ohnishi, Toshiyuki (Research Institute of Green Science and Technology, Shizuoka University) ,  Ono, Eiichiro (Research Institute, Suntory Global Innovation Center) ,  Toyonaga, Hiromi (Research Institute, Suntory Global Innovation Center) ,  Horikawa, Manabu (Bioorganic Research Institute, Suntory Foundation for Life Sciences) ,  Murata, Jun (Bioorganic Research Institute, Suntory Foundation for Life Sciences) ,  Matsui, Kenji (Graduate School of Medicine, Yamaguchi University) ,  Mizutani, Masaharu (Graduate School of Agricultural Science, Kobe University) ,  Watanabe, Naoharu (Graduate School of Engineering, Shizuoka University)
資料名： Plant Physiology
巻： 168  号： 2  ページ： 464-477  発行年： 2015年 
JST資料番号： SCOPUS  ISSN： 0032-0889  CODEN： PLPHA 
発行国： アメリカ (USA)  言語： 英語 (EN)

タイトルに関連する用語 (3件)： TEA ,  ARE ,  Camellia