文献

J-GLOBAL ID：201902225023936407   整理番号：19A0217247

日本食摂取は中年男性における血清リン脂質脂肪酸組成を変化させる:予備研究

Japan Diet Intake Changes Serum Phospholipid Fatty Acid Compositions in Middle-Aged Men: A Pilot Study

著者 (10件)： Shijo Yuri (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Maruyama Chizuko (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Nakamura Eri (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Nakano Rena (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Shima Mitsuha (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Mae Asumi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Okabe Yuuna (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Park Sunmi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Kameyama Noriko (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Hirai Satomi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University)
資料名： Journal of Atherosclerosis and Thrombosis (Web)  (Journal of Atherosclerosis and Thrombosis (Web))
巻： 26  号： 1  ページ： 3-13(J-STAGE)  発行年： 2019年 
JST資料番号： U0153A  ISSN： 1880-3873  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： ・目的:現代日本の洋食環境でもたらされた中年男性におけるアテ...

シソーラス用語： ヒト ,...
準シソーラス用語： n-3多価不飽和脂肪酸 ,...

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著者キーワード (5件)： 日本の食事 ,  魚 ,  デルタ-5デサチュラーゼ活性 ,  イコサapentaenoic酸 ,  ドコサヘキサエン酸

分類 (3件)： 公衆衛生  (GB02000X) ,  代謝異常・栄養性疾患一般  (GD05010J) ,  脂質の代謝と栄養  (EJ02034Q)

引用文献 (34件)：

• 1) Kris-Etherton PM, Yu S: Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am J Clin Nutr 1997; 65: 1628-1644
• 2) Keys A, Mientotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Keys MH, Kromhout D, Nedeljkovic S, Punsar S, Seccareccia F, Toshima H: The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 1986; 124: 903-915
• 3) Ministry of Health, Labor and Welfare: The national Health and Nutrition Survey in Japan, 2015. http://www.mhlw. go.jp/bunya/kenkou/eiyou/h27-houkoku.html
• 4) Maruyama C, Nakano R, Shima M, Mae A, Shijo Y, Nakamura E, Okabe Y, Park S, Kameyama N, Hirai S, Nakanishi M, Uchida K, Nishiyama H: Effects of a Japan diet intake program on metabolic parameters in middle-aged men. J Atheroscler Thromb 2017; 24: 393-401
• 5) Tanaka K, Ishikawa Y, Yokoyama M, Origasa H, Matsuzaki M, Saito Y, Matsuzawa Y, Sasaki J, Oikawa S, Hishida H, Itakura H, Kita T, Kitabatake A, Nakaya N, Sakata T, Shimada K, Shirato K: Reduction in the recurrence of stroke by eicosapentaenoic acid for hypercholesterolemic patients: subanalysis of the JELIS trial. Stroke 2008; 39: 2052-2058

タイトルに関連する用語 (7件)： 日本 ,  摂取 ,  中年男性 ,  血清 ,  リン脂質脂肪酸 ,  組成 ,  研究