文献

J-GLOBAL ID：201902270807045042   整理番号：19A0216751

非生物的担体におけるSalmonella infantisとEscherichia coliに対する食品添加グレードの水酸化カルシウムを含む四級アンモニウム化合物の殺菌効果

Bactericidal efficacy of a quaternary ammonium compound with food additive grade calcium hydroxide toward Salmonella Infantis and Escherichia coli on abiotic carriers

著者 (12件)： ALAM Md. Shahin (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  ALAM Md. Shahin (Applied Veterinary Science, United Graduate School of Veterinary Science, Gifu University, 1-1, Yanagido, Gifu 501-1193, Japan) ,  TAKAHASHI Satoru (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  ITO Mariko (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  KOMURA Miyuki (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SUZUKI Mayuko (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SANGSRIRATANAKUL Natthanan (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SANGSRIRATANAKUL Natthanan (Applied Veterinary Science, United Graduate School of Veterinary Science, Gifu University, 1-1, Yanagido, Gifu 501-1193, Japan) ,  SHOHAM Dany (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SHOHAM Dany (Bar-Ilan University, Begin-Sadat Center for Strategic Studies, Ramat Gan 5290002, Israel) ,  TAKEHARA Kazuaki (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  TAKEHARA Kazuaki (Applied Veterinary Science, United Graduate School of Veterinary Science, Gifu University, 1-1, Yanagido, Gifu 501-1193, Japan)
資料名： Journal of Veterinary Medical Science (Web)  (Journal of Veterinary Medical Science (Web))
巻： 80  号： 10  ページ： 1482-1489(J-STAGE)  発行年： 2018年 
JST資料番号： U1094A  ISSN： 1347-7439  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 0.2%の食品添加剤グレードの水酸化カルシウム(FdCa(O...

シソーラス用語： サルモネラ属 ,...
準シソーラス用語： Escherichia coli ,...

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著者キーワード (5件)： 非生物的キャリア ,  細菌性病原菌 ,  食品添加剤グレードの水酸化カルシウム(FDCA(OH)_2) ,  第四アンモニウム化合物 ,  相乗効果

分類 (2件)： 動物の衛生  (FE01030F) ,  細菌による動物の伝染病  (FE02023A)

引用文献 (49件)：

• 1. Alam, M. S., Takahashi, S., Ito, M., Suzuki, M., Komura, M., Sangsriratanakul, N., Shoham, D. and Takehara, K. 2018. Bactericidal efficacy of food additive grade calcium hydroxide against Salmonella Infantis on eggshells. Avian Dis. 62: 177-183.
• 2. Antunes, P., Mourão, J., Campos, J. and Peixe, L. 2016. Salmonellosis: the role of poultry meat. Clin. Microbiol. Infect. 22: 110-121.
• 3. Bassett, H. 1954. Solubility of calcium hydroxide in water. pp. 630-632. In: Solubilities of Inorganic and Metal Organic Compounds, 4th ed. (Linke, W. F. ed.), American Chemical Society, Washington, D.C.
• 4. Bean, C. L., Hansen, J. J., Margolin, A. B., Balkin, H., Batzer, G. and Widmer, G. 2007. Class B alkaline stabilization to achieve pathogen inactivation. Int. J. Environ. Res. Public Health 4: 53-60.
• 5. Bennett, D. D., Higgins, S. E., Moore, R. W., Beltran, R., Caldwell, D. J., Byrd, J. A. and Hargis, B. M. 2003. Effects of lime on Salmonella enteritidis survival in vitro. J. Appl. Poult. Res. 12: 65-68.

タイトルに関連する用語 (8件)： 担体 ,  Salmonella ,  Escherichia ,  食品 ,  グレード ,  水酸化カルシウム ,  四級アンモニウム化合物 ,  殺菌効果