Xu Jiuzhi について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Xu Jiuzhi について
Guangdong Provincial Key Laboratory of Regional Immunity and School of Medicine, Shenzhen University, Shenzhen, China について
Tang Yang について
State Key Laboratories of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, China について
Tang Yang について
Postdoctoral Station of Clinical Medicine, Shanghai Tenth Peoples Hospital, Tongji University School of Medicine, Shanghai, China について
Sheng Xiaole について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Tian Yuhua について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Deng Min について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Du Sujuan について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Lv Cong について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Lv Cong について
Guangdong Provincial Key Laboratory of Regional Immunity and School of Medicine, Shenzhen University, Shenzhen, China について
Li Guili について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Pan Yuwei について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Song Yongli について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Lou Pengbo について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Luo Yongting について
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China について
Li Yuan について
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China について
Zhang Bing について
College of Veterinary Medicine, China Agricultural University, Beijing, China について
Chen Yanmei について
State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing, China について
Liu Zhanju について
Department of Gastroenterology, The Shanghai Tenth People’s Hospital, Tongji University, Shanghai, China について
Cong Yingzi について
Department of Microbiology and Immunology, University of Texas Medical Branch, Galveston, TX, USA について
Plikus Maksim V について
Department of Developmental and Cell Biology, Sue and Bill Gross Stem Cell Research center, Center for Complex Biological Systems, University of California, Irvine, Irvine, CA, USA について
Meng Qingyong について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
Zhou Zhaocai について
State Key Laboratories of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, China について
Zhou Zhaocai について
Department of Medical Ultrasound, Shanghai Tenth People’s Hospital, Ultrasound Research and Education Institute, Tongji University School of Medicine, Shanghai, China について
Yu Zhengquan について
State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China について
EMBO Journal について
間質組織 について
結腸 について
分泌タンパク質 について
腫瘤形成 について
間質細胞 について
転写因子 について
細胞情報伝達 について
腺癌 について
粘膜 について
ヒト について
上皮細胞 について
炎症 について
上皮 について
クロストーク について
Hippo蛋白質 について
大腸癌 について
Hippoシグナル伝達 について
腸再生 について
ISLR について
間質-上皮クロストーク について
細胞構成体の機能 について
細胞生理一般 について
分泌 について
間質 について
蛋白質 について
上皮 について
Hippo について
シグナル伝達 について
腸 について
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