-
Eukaryot Cell, 2010 May 7, vol. 9, no. 7, pp. 1120-1135 (Suppl, pp. 1-7)
-
Applied Microbiology and Biotechnology, 1993, vol. 40, pp. 206-210
-
日本醸造協会誌, 2017 Aug, vol. 112, no. 8, pp. 530-533
-
Zentralbl Mikrobiol, 1987, vol. 142, no. 5, pp. 407-412
-
World Journal of Microbiology and Biotechnology, 2001, vol. 17, pp. 747-750
-
日本醸造協会誌, 2015, vol. 110, no. 2, pp. 64-67
-
Biosci Biotechnol Biochem, 2020 Jan 02, vol. 84, no. 1, pp. 198-207
-
Eukaryot Cell, 2010 May 7, vol. 9, no. 7, pp. 1120-1135 (Suppl, pp. 1-7)
-
Eukaryot Cell, 2010 May 7, vol. 9, no. 7, pp. 1120-1135 (Suppl, pp. 1-7)
-
Applied Microbiology and Biotechnology, 1993, vol. 40, pp. 206-210
-
Applied Microbiology and Biotechnology, 1993, vol. 40, pp. 206-210
-
日本醸造協会誌, 2017 Aug, vol. 112, no. 8, pp. 530-533
-
日本醸造協会誌, 2017 Aug, vol. 112, no. 8, pp. 530-533
-
Zentralbl Mikrobiol, 1987, vol. 142, no. 5, pp. 407-412 (SD Abstract)
-
Zentralbl Mikrobiol, 1987, vol. 142, no. 5, pp. 407-412 (SD Abstract)
-
World Journal of Microbiology and Biotechnology, 2001, vol. 17, pp. 747-750
-
World Journal of Microbiology and Biotechnology, 2001, vol. 17, pp. 747-750
-
日本醸造協会誌, 2015, vol. 110, no. 2, pp. 64-67
-
日本醸造協会誌, 2015, vol. 110, no. 2, pp. 64-67
-
Biosci Biotechnol Biochem, 2020 Jan 02, vol. 84, no. 1, pp. 198-207
-
Biosci Biotechnol Biochem, 2020 Jan 02, vol. 84, no. 1, pp. 198-207