Rchr
J-GLOBAL ID:200901008124278537   Update date: Dec. 19, 2021

Kawai Yuji

カワイ ユウジ | Kawai Yuji
Affiliation and department:
Job title: Professor
Research field  (2): Marine/Aquatic life sciences ,  Applied microbiology
Research keywords  (3): 食品保蔵学 ,  水産食品化学 ,  微生物利用学
Research theme for competitive and other funds  (1):
  • 1989 - Prservation of fishery products by physicochemical techniques
Papers (109):
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MISC (4):
Books (6):
  • サケ学大全(帰山雅秀, 永田光博, 中川大介編)
    北海道大学出版会 2013
  • 最新 水産ハンドブック(島 一雄, 關 文威, 前田昌調, 木村伸吾, 佐伯宏樹, 桜本和美, 末永芳美, 長野 章, 森永 勤, 八木信行, 山中英明編)
    講談社 2012
  • 総合 調理用語辞典
    全国調理師養成施設協会 2010
  • 食品安全の事典(日本食品衛生学会編)
    朝倉書店 2009
  • 水の特性と新しい利用技術
    エヌ・ティー・エス 2004
more...
Lectures and oral presentations  (10):
  • Risk factors in modern food chains
    (2019)
  • Evolution of seafood processing in Japan
    (2018)
  • 水産食品における危害要因とリスク低減
    (2018年アジア食品安全システム向上のための日韓研究者交流会議 2018)
  • Control of microorganisms in seafood using electrolyzed water and biopreservatives
    (the 10th Japan-Korea Joint Seminar on Fisheries Sciences 2010)
  • Distribution and mobility of water and low molecular components in squid mantle during drying process
    (the 9th Japan-Korea Joint Seminar on Fisheries Sciences 2009)
more...
Education (2):
  • 1980 - 1982 Hokkaido University Division of Food Science and Technology
  • 1976 - 1980 Hokkaido University Department of Food Science and Technology
Professional career (1):
  • Doctor of Fisheries (Hokkaido University)
Work history (3):
  • 2005/04 - 現在 Hokkaido University Faculty of Fisheries Sciences Professor
  • 2000/04 - 2005/03 Hokkaido University Graduate School of Fisheries Associate Professor
  • 1996/05 - 2000/03 Hokkaido University Faculty of Fisheries Associate Professor
Committee career (13):
  • 2021/06 - 現在 日本食品衛生学会 副会長
  • 2016/07 - 現在 日本水産学会 北海道支部幹事
  • 2013/06 - 現在 日本防菌防黴学会 評議員
  • 2013/05 - 現在 日本食品衛生学会 理事
  • 2015/06 - 2021/06 北海道 北海道食の安全・安心委員会委員
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Awards (7):
  • 2018/09 - Japanese Society of Food Microbiology Japanese Journal of Food Microbioloty 2017 Best Paper Award Distribution on fishery products and histamine producing ability of Morganella psychrotolerans, a psychrotrophic histamine-producing bacterium.
  • 2015/08 - Japanese Society for Food Science and Technology Journal of the Japanese Society for Food Science and Technology Award (Vol. 61) Growth inhibition of spore-forming bacteria in fish-paste products by nisin
  • 2012/08 - Japanese Society for Food Science and Technology Best Paper Award 2012 Rapid quantification of Escherichia coli as an indicator of food contamination using fluorescence in situ hybridization with filter cultivation (FISHFC)
  • 2009/11 - IAFP’s Asia Pacific Symposium on Food Safety 2009 Best Poster Award Influence of sugars on sensitivity of Gram-negative bacteria to lysozyme during freeze-thawing process
  • 2009/05 - Japanese Society of Food Chemistry Best Paper Award 2009 Development of the indicator to warn deviant temperature raise in cold chain
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Association Membership(s) (8):
AMERICAN CHEMICAL SOCIETY ,  INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION ,  INSTITUTE OF FOOD TECHNOLOGISTS ,  THE SOCIETY FOR ANTIBACTERIAL AND ANTIFUNGAL AGENTS,JAPAN ,  JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  THE JAPANESE SOCIETY OF FISHERIES SCIENCE
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