Research field (2)：
Marine/Aquatic life sciences
, Applied microbiology
Research keywords (3)：
食品保蔵学
, 水産食品化学
, 微生物利用学
Papers (108)：
Daiki Miura, Shogo Yamaki, Itsuki Tabuchi, Yuji Kawai, Koji Yamazaki. Combination of a novel bacteriophage and d-serine effectively controls Vibrio parahaemolyticus growth in seafood. Applied Food Research. 2024. 4. 2. 100558-100558
Di Wang, Chunsheng Li, Chuang Pan, Yueqi Wang, Huan Xiang, Yang Feng, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, et al. Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna. LWT - Food Science and Technology. 2022. 165. 113758-113758
Shogo Yamaki, Koji Yamazaki, Yuji Kawai. Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety. International Journal of Food Microbiology. 2022. 372. 109680-109680
Shogo Yamaki, Aoi Sakanoue, Kosuke Arai, Koji Yamazaki, Yuji Kawai. Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail. Food Science and Technology Research. 2022. 28. 6. 489-499
M. Fujita, Y. Kawai, N. Inoue. Influence of hydrated water on protein coagulation of sorbitol-treated squid muscle under drying process. Bulletin of Hakodate Junior College. 2022. 49. 19-26
Y. Kawai. Submission to successful publication in scientific journals: the case of “Food Hygiene and Safety Science”. Food Hygien and Safety Science. 2020. 61. J-31-J-34
Control of microorganisms in seafood using electrolyzed water and biopreservatives
(the 10th Japan-Korea Joint Seminar on Fisheries Sciences 2010)
Distribution and mobility of water and low molecular components in squid mantle during drying process
(the 9th Japan-Korea Joint Seminar on Fisheries Sciences 2009)
2023/11 - 公益社団法人日本缶詰びん詰レトルト食品協会 令和5年度逸見賞 Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail.
2023/08 - Japanese Society for Food Science and Technology Food Science and Technology Research Award Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail
2018/09 - Japanese Society of Food Microbiology Japanese Journal of Food Microbioloty 2017 Best Paper Award Distribution on fishery products and histamine producing ability of Morganella psychrotolerans, a psychrotrophic histamine-producing bacterium.
2015/08 - Japanese Society for Food Science and Technology Journal of the Japanese Society for Food Science and Technology Award (Vol. 61) Growth inhibition of spore-forming bacteria in fish-paste products by nisin
2012/08 - Japanese Society for Food Science and Technology Best Paper Award 2012 Rapid quantification of Escherichia coli as an indicator of food contamination using fluorescence in situ hybridization with filter cultivation (FISHFC)
2009/11 - IAFP’s Asia Pacific Symposium on Food Safety 2009 Best Poster Award Influence of sugars on sensitivity of Gram-negative bacteria to lysozyme during freeze-thawing process
2009/05 - Japanese Society of Food Chemistry Best Paper Award 2009 Development of the indicator to warn deviant temperature raise in cold chain
2009/03 - Japanese Society of Fisheries Science Scientific Achievement Award in Fisheries Science 2008 Research on chemical and microbiological factors relating to preservation and processing of seafood
1998/11 - Japan Canners Association Technology Award 1998 Thermal resistance and prevention of spoilage bacterium, Alicyclobacillus acidoterrestris, in acidic beverages
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Association Membership(s) (8)：
AMERICAN CHEMICAL SOCIETY
, INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
, INSTITUTE OF FOOD TECHNOLOGISTS
, THE SOCIETY FOR ANTIBACTERIAL AND ANTIFUNGAL AGENTS,JAPAN
, JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, THE JAPANESE SOCIETY OF FISHERIES SCIENCE
