Rchr
J-GLOBAL ID:200901014369471049   Update date: Oct. 25, 2021

Takahashi Nobuyuki

タカハシ ノブユキ | Takahashi Nobuyuki
Affiliation and department:
Job title: Assistant Professor,Assistant Professor
Research field  (1): Food sciences
Research keywords  (2): 食品科学・栄養科学 ,  Food Science and Nutritional Chemistry
Research theme for competitive and other funds  (2):
  • 1991 - 卵白タンパク質の高次構造形成機構
  • 1991 - Protein folding of egg white proteins
Papers (38):
MISC (15):
Lectures and oral presentations  (8):
  • Crystallographic analysis of pH dependency of β-amylase(E380A)/substrate complex with capillary crystals
    (The 2018 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2018)
  • Elucidation of mechanism of interaction between Klebsiella pneumoniae pullulanase and cyclodextrin
    (The 2018 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2018)
  • X-ray crystallography and functional analysis of a snail cellulase EG27II
    (The 2017 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2017)
  • Crystallographic analysis of structural change of β-amylase/substrate complex caused by pH
    (The 2017 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2017)
  • Crystallographic analysis of structural change of β-amylase/maltose complex caused by pH
    (The 2016 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2016)
more...
Education (4):
  • - 1991 Kyoto University
  • - 1991 Kyoto University Food Science & Technology
  • - 1986 Kyoto University
  • - 1986 Kyoto University Food Science & Technology
Professional career (1):
  • Doctor of Agriculture
Work history (8):
  • 2001 - 2005 Kyoto University Graduate School of Agriculture
  • 2001 - 2005 Instructor, Graduate School of Agriculture,
  • 1993 - 2001 京都大学食糧科学研究所助手
  • 1993 - 2001 Instructor, The Research Institute for Food Science,
  • 1991 - 1993 日本学術振興会特別研究員
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Association Membership(s) (10):
The Protein Society ,  日本蛋白質科学会 ,  日本生化学会 ,  日本農芸化学会 ,  The Protein Society ,  Protein Science Society of Japan ,  The Japanese Biochemical Society ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience
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