Takeshima Mikako

タケシマミカコ | Takeshima Mikako

Affiliation and department：

Research keywords (1)：健康と食生活、乳癌、抗酸化物質、リコペン

Research theme for competitive and other funds (17)：

2020 - 2023 食事による乳癌発症予防-高脂肪食摂取時のリコペンの効果
2018 - 2021 Preventon of carcinogenesis and recurrence of breast cancer by phytochemicals based on subtype specific anticancer activity
2017 - 2018 食による乳癌の発症予防と再発防止の分子基盤の構築-フィトケミカルの制癌ターゲットの同定-
2016 - 2017 食による乳癌の発症予防と再発防止の分子基盤の構築-フィトケミカルの制癌ターゲットの同定-
2015 - 2017 フィトケミカルの乳癌に対する抗癌作用の解明と化学予防および治療への応用

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Papers (16)：

Ono Misaki, Nakano Shuji, Imai Katsumi, Yasutake Kenichiro, Watanabe Keiko, Iwamoto Masako, Yamato Takako, Takeshima Mikako, Moriguchi Ririko, Ueno Hiromi. Evaluation of the educational effect of participatory clinical dietetics training for registered dietetics students. Journal of the Japan Dietetic Association. 2021. 64. 11. 641-648
Misaki Ono, Mikako Takeshima, Asuka Nishi, Takako Higuchi, Shuji Nakano. Genistein Suppresses v-Src-Driven Proliferative Activity by Arresting the Cell-Cycle at G2/M through Increasing p21 Level in Src-Activated Human Gallbladder Carcinoma cells. Nutrition and cancer. 2021. 73. 8. 1471-1479
森山耕成, 中野修治, 原孝之, 荻本逸郎, 大和孝子, 竹嶋美夏子, 宮崎瞳, 小野美咲, 脇本麗, 秦奈々子, et al. 食物摂取に起因する疾患の栄養学および細胞生物学的解析. 中村学園大学・中村学園大学短期大学部プロジェクト研究研究成果報告書第5号. 2018. 5. 25-30
Rei Wakimoto, Misaki Ono, Mikako Takeshima, Takako Higuchi, Shuji Nakano. Differential Anticancer Activity of Pterostilbene Against Three Subtypes of Human Breast Cancer Cells. ANTICANCER RESEARCH. 2017. 37. 11. 6153-6159
Misaki Ono, Kaoru Ejima, Takako Higuchi, Mikako Takeshima, Rei Wakimoto, Shuji Nakano. Equol Enhances Apoptosis-inducing Activity of Genistein by Increasing Bax/Bcl-xL Expression Ratio in MCF-7 Human Breast Cancer Cells. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL. 2017. 69. 8. 1300-1307

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MISC (50)：

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Patents (1)：

Books (1)：

Education (1)：

2011 - 2014 Nakamura Gakuen University Graduate School of Nutritional Sciences Health and Nutritional Sciences doctoral course

Work history (2)：

Association Membership(s) (2)：

THE PHYSIOLOGICAL SOCIETY OF JAPAN , 日本臨床栄養協会

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