Art
J-GLOBAL ID：201802233186455201   Reference number：18A0007820

The Relationship between Food and Health: Perspectives of Diet in Cancer Prevention Based on the Mechanism of Carcinogenesis

食と健康-発症メカニズムから見た食による癌予防への展望-
Author (3)：
ONO MISAKI

About ONO MISAKI

(中村学園大 栄養科学)

About 中村学園大 栄養科学

, 
TAKESHIMA MIKAKO

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(中村学園大 栄養科学)

About 中村学園大 栄養科学

, 
NAKANO SHUJI

About NAKANO SHUJI

(中村学園大 栄養科学)

About 中村学園大 栄養科学


Material：
フードシステム研究  (Journal of Food System Research)

About フードシステム研究


Volume： 24  Issue： 2  Page： 115-120  Publication year： Sep. 30, 2017 
JST Material Number： L4386A  ISSN： 1341-0296  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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meal

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*Phytochemical

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Clinical oncology in general 
(GE03010Y)

About Clinical oncology in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食と健康

About 食と健康

, 
発症メカニズム

About 発症メカニズム

, 
食

About 食

, 
癌予防

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, 
展望

About 展望


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