Research field (4):
Agricultural sociology
, Agricultural and food economics
, Economic policy
, Home economics, lifestyle science
Research keywords (5):
協同組合論
, 食料・農業市場論
, co-operative
, Agriculture economics
, Home Economics
Research theme for competitive and other funds (14):
2016 - 2020 The study about the market structure of the small fruit crops and possibility of raw material supply to functional food market
2013 - 2016 Study of Medical Care in Remote Area in Hokkaido and Life Support by the Dietician
2009 - 2011 A Study about Retired Farmer's Life and Labor in Rural Communities of Hokkaido
2006 - 2007 Study on Cooperation and Division of Roles to Promote School Lunch of Local Agri-Food System
2003 - 2005 RESEARCH AND SURVEY ON BSE PROBLEMS AND USAGE OF LOCALLY-PRODUCED FOODS IN SCHOOL LUNCHES
2002 - 2004 International comprehensive studies regarding usage of natural energy and improvement in conditions of human settlement in disadvantaged areas
1998 - 2000 A RESEARCH AND SURVEY ON USAGE OF LOCALLY-PRODUCED FOODS IN SCHOOL LUNCH
SATO Makoto. Trends and issues related to impose restrictions on the use of business of agricultural cooperatives by associate members. 2019. 67. 3. 41-51
SATO Makoto, IWASAKI Masami, MIYAIRI Takashi. Cooperative Ideas and practice as part of UNESCO's Intangible Cultural Heritage. 2017. 65. 3. 93-102
A Study of Current Dietitian Staffing Levels and Nutrition Management Practices in Medical Clinics with Beds in Hokkaido Prefecture. 2014. 14. 2. 13-22
Discussions about "marginal hamlets" and Hokkaido Rural Society. KAIHATSU RONSHU. 2012. 89. 65-76