Rchr
J-GLOBAL ID:200901025786500371   Update date: Mar. 14, 2017

IMAIZUMI, Kazuhiko

イマイズミ カズヒコ | IMAIZUMI, Kazuhiko
Affiliation and department:
Job title: Professor
Homepage URL  (2): http://www.waseda.jp/sem-imaizumi/index.htmlhttp://www.waseda.jp/sem-imaizumi/index.html
Research field  (3): General physiology ,  Environmental physiology (including physical medicine and nutritional physiology) ,  General medical chemistry
Research keywords  (1): Molecular and Cellular physiology, Exercise physiology, Nutritional physiology
Research theme for competitive and other funds  (8):
  • Effects of tea catechins on the mRNA expression of uncoupling protein 1 in rat brown adipose tissue
  • Effects of tea catechins on endurance capacity and substrate utilization in human
  • Functional role of adrenergic receptor in skeletal muscle plasticity
  • Study on the antiatrophic effects of clenbuterol in skeletal muscle atrophy
  • The relationship between the laterality of chopstick manipulation and vision-recognition feed-back system in humans : Electromyograph analyses
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Papers (113):
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Books (27):
  • Increased red cell aggregation in diabetes mellitus, correlated to hemoglobin A1 contents. In: Progress in Microcirculation Research II (Edited by Courtice FC, Galick DG and Perry MA), pp.150-154
    The University Press of New South Wales, Sydney, Australia 1984 ISBN:0-85823-440-8
  • Accelerated velocity of red vell aggregation in multiple myeloma:a comparison with that induced by immunohlobulins and IgG-fragments. In: Progress in Microcirculation Research II (Edited by Courtice FC, Galick DG and Perry MA), pp.134-138
    The University Press of New South Wales, Sydney, Australia 1984 ISBN:0-85823-440-8
  • Temperature dependence of swimming exercise-induced change in ethanol metabolism and thermoregulatory responses in the rat. In : High-altitude Medical Science (Edited by Ueda G, Kusama S and Voelkel NF), pp.436-453
    Shinsyu University Press,Matsumoto 1988
  • Erythrocyte aggregation induced by immunoglobulin G and related macromolecules studied with rheoscope-image analyzer-computer system. In:Microcirculation in Circulatory Disorders (Edited by ManabeH, Zweifach BW and Messmer K), pp.439-444
    Springer-Verlag, Tokyo-Berlin 1988 ISBN:4-431-70034-X
  • Quantitative analysis of skeletal muscles in dystrophic mice as a model of nonexercise muscular atrophy. In:Fitness for the Aged, Disabled, and Industrial Worker (Edited by Kaneko M),pp.169-177
    Human Kinetics Publishera, Inc, IL, USA 1990 ISBN:0-87322-262-8
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Lectures and oral presentations  (52):
  • ◆β2-agonistによる骨格筋の肥大と代謝レベルの変動 (シンポジウム : 骨格筋に関わるホルモン・作動薬・生体内情報伝達物質)
    (2004)
  • ◆飲酒と健康(教育講演)
    (2004)
  • ◆Hypokinesia/Hypodynamia およびβ2-agonist投与によるラット白血球レベルの変動
    (2005)
  • ◆茶カテキン長期摂取によるラット白色脂肪細胞の脂肪分解反応
    (2006)
  • ◆高脂肪食および標準脂肪食ラットの脂質代謝に及ぼす茶カテキンの影響
    (2006)
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Education (2):
  • - 1969 Waseda University Faculty of Education Physical Education
  • - 1977 Osaka University Graduate School Graduate School of Medical Sciences, Doctor Course Molecular Physiology of Physiological Sciences
Professional career (2):
  • Doctor of Philosophy (Ph.D., Medical Sciences) (Osaka University, Graduate Schoool of Medical Sciences, majored in Molecular Physiology of Physiological Sciences)
  • Master of Physical Education (MS, Exercise Physiology) (Tokyo University of Education, Graduate Schoool of Physical Education, Master course, majored in Exercise Physiology)
Work history (8):
  • 1977 - Oska university, Medical School (, Research fellow)
  • 1981 - Ehime University School of Medicine (, Assistant)
  • 1982 - Joetsu University of Education, Graduate School (, Associate Professor)
  • 1983 - Hyogo University of Education, Joint-Graduate School (, Associate Professor)
  • 1983 - Joetsu University of Education, Gaduate School (, Professor)
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Awards (1):
  • 2001/07 - The 2-nd award of Japan Society of Exercise and Sports Physiology
Association Membership(s) (3):
The Japanese Society of Physical Fitness and Sports Medicine ,  The Japanese Society of Physical Fitness and Sports Medicine ,  Japanese Society of Nutrition Food Science
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