Rchr
J-GLOBAL ID:200901031016094421   Update date: Jan. 16, 2013

MATSUMOTO Kiyoshi

マツモト キヨシ | MATSUMOTO Kiyoshi
Affiliation and department:
Homepage URL  (1): http://www.kyushu-u.ac.jp
Research field  (3): Analytical chemistry ,  Bioproduction chemistry/Bioorganic chemistry ,  Food science
Research keywords  (2): Bioproduction Chemistry and Bioorganic chemistry ,  Industrial Analytical Chemistry
Research theme for competitive and other funds  (7):
  • Study on the Development of Biosensors
  • Study on the Encapsulation of Functional Substances and Its Use for Improvement of Food Function
  • Investigation of functional food components and its evaluation
  • 2001 - Basic Study on the Safty of Food
  • Investigation of functional food components and its evaluation
Show all
MISC (109):
Works (6):
  • Development of Production System for High Quality and Functional Foods Based on Biotechnology
    1989 - 1991
  • Structure of Water in food
    1990 -
  • Development of Prophylactic Food for Geriatric Disease by Biotechnology
    1996 - 1998
  • Creative Exchange of Function of Non-Utilized Resources to Functional Foods as Substitute for Medical Use
    1999 - 2001
  • Development of Biosensor with Ultra High Sensitivity for Explosive Molecules
    2002 -
more...
Education (2):
  • - 1969 Kyushu University Faculty of Agriculture
  • - 1974 Kyushu University Graduate School, Division of Agriculture
Professional career (1):
  • ph.D (Kyushu University)
Work history (4):
  • 1974 - 1978 Kyushu University, Research Assistant
  • 1978 - 1989 Kyushu University, Associate Professor
  • 1989 - 2002 Kyushu University, Professor
  • Kyushu University Faculty of Agriculture, Department of Bioscience and Biotechnology Professor,Professor
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