Rchr
J-GLOBAL ID：200901031016094421
Update date: Apr. 17, 2024
Matsumoto Kiyoshi
マツモト キヨシ | Matsumoto Kiyoshi
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Homepage URL (1)：
http://www.kyushu-u.ac.jp
Research field (3)：
Food sciences
, Bioorganic chemistry
, Analytical chemistry
Research keywords (4)：
化学計測・分析・食品機能学
, 生物生産化学・生物有機化学
, Industrial Analytical Chemistry
, Bioproduction Chemistry and Bioorganic chemistry
Research theme for competitive and other funds (12)：
2001 - Basic Study on the Safty of Food
2000 - 食の安全性に関する基盤研究
1995 - 機能性物質のカプセル化と食品機能改善に関する研究
1992 - 機能性食品成分の検索とその評価に関する研究
1980 - バイオセンサーの開発に関する研究
表面プラズモン共鳴(SPR)に基づく免疫センサの開発
機能性物質のカプセル化と食品機能改善に関する研究
機能性食品成分の検索とその評価に関する研究
Development of immunosensor based on surface plasmon resonance (SPR)
Investigation of functional food components and its evaluation
Study on the Encapsulation of Functional Substances and Its Use for Improvement of Food Function
Study on the Development of Biosensors
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MISC (284)：
Toshiro Matsui, Masao Sato, Mitsuru Tanaka, Yasuna Yamada, Shimpei Watanabe, Yumiko Fujimoto, Katsumi Imaizumi, Kiyoshi Matsumoto. Vasodilating dipeptide Trp-His can prevent atherosclerosis in apo E-deficient mice. BRITISH JOURNAL OF NUTRITION. 2010. 103. 3. 309-313
Tadayuki Tsukatani, Tomoko Higuchi, Hikaru Suenaga, Tetsuyuki Akao, Munetaka Ishiyama, Takatoshi Ezoe, Kiyoshi Matsumoto. Colorimetric microbial viability assay based on reduction of water-soluble tetrazolium salts for antimicrobial susceptibility testing and screening of antimicrobial substances. ANALYTICAL BIOCHEMISTRY. 2009. 393. 1. 117-125
Kazutaka Nagatomo, Toshikazu Kawaguchi, Norio Miura, Kiyoshi Toko, Kiyoshi Matsumoto. Development of a sensitive surface plasmon resonance immunosensor for detection of 2,4-dinitrotoluene with a novel oligo (ethylene glycol)-based sensor surface. TALANTA. 2009. 79. 4. 1142-1148
Mitsuru Tanaka, Shimpei Watanabe, Zhengquan Wang, Kiyoshi Matsumoto, Toshiro Matsui. His-Arg-Trp potently attenuates contracted tension of thoracic aorta of Sprague-Dawley rats through the suppression of extracellular Ca(2+) influx. PEPTIDES. 2009. 30. 8. 1502-1507
Masahiro Yoshiki, Keisuke Tsuge, Yumi Tsuruta, Takashi Yoshimura, Kazuyoshi Koganemaru, Toshihisa Sumi, Toshiro Matsui, Kiyoshi Matsumoto. Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment. FOOD CHEMISTRY. 2009. 113. 4. 1127-1132
ｍore...
Books (16)：
Anti-personnel Landmine Detection for Humanitarian Demining(共著)
Springer 2009
役にたつフローインジェクション分析(共著)
医学評論社 2009
バイオセンサ・ケミカルセンサ事典(共著)
テクノシステム 2007
新・食品分析法(II)(共著)
光琳 2006
ベーシック分析化学
化学同人 2006
ｍore...
Works (12)：
脂肪酸吸着フィルムにおける香気成分の収着動態の解明
2004 -
爆薬分子を超高感度で認識するバイオセンサの開発
2002 -
Elucidation of the Sorption Behavior of Flavors on the Fatty Acid Adsorbed Films
2002 -
Development of Biosensor with Ultra High Sensitivity for Explosive Molecules
2002 -
未利用資源の医療代替食品への創造的機能変換
1999 - 2001
ｍore...
Education (4)：
- 1974 Kyushu University
- 1974 Kyushu University Graduate School, Division of Agriculture
- 1969 Kyushu University School of Agriculture
- 1969 Kyushu University Faculty of Agriculture
Professional career (1)：
ph.D (Kyushu University)
Work history (7)：
1989 - 2002 Kyushu University
1989 - 2002 Kyushu University, Professor
1978 - 1989 Kyushu University
1978 - 1989 Kyushu University, Associate Professor
1974 - 1978 Kyushu University
1974 - 1978 Kyushu University, Research Assistant
Kyushu University Faculty of Agriculture, Department of Bioscience and Biotechnology Professor,Professor
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Committee career (3)：
2003 - 2004 日本農芸化学会 評議員
1999 - 2001 日本食品科学工学会 理事
1999 - 日本分析化学会 理事
Awards (2)：
2001 - 日本分析化学会FIA研究懇談会学術賞
1987 - 日本農芸化学会奨励賞
Association Membership(s) (4)：
日本栄養・食糧学会
, 日本分析化学会
, 日本食品科学工学会
, 日本農芸化学会
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