Art

J-GLOBAL ID：200902276701380174   Reference number：08A1199025

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

加熱処理によるマイコスポリン様アミノ酸,ポルフィラ-334から新しい抗酸化化合物の生産

Author (9)： YOSHIKI Masahiro (Div. of Res. and Dev. Promotion, Saga Regional Ind. Support Center, 114 Yaemizo Nabeshima-Machi, Saga, Saga ...) ,  YOSHIKI Masahiro (Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...) ,  TSUGE Keisuke (Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...) ,  TSURUTA Yumi (Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...) ,  YOSHIMURA Takashi (Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...) ,  KOGANEMARU Kazuyoshi (Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...) ,  SUMI Toshihisa (Fac. of Bioengineering, Yatsushiro National Coll. of Technol., 2627 Hirayama-Shinmachi, Yatsushiro, Kumamoto ...) ,  MATSUI Toshiro (Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School of Kyushu ...) ,  MATSUMOTO Kiyoshi (Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School of Kyushu ...)
Material： Food Chemistry  (Food Chem)
Volume： 113  Issue： 4  Page： 1127-1132  Publication year： Apr. 15, 2009 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Porphyra ,  extraction liquid ,  fraction(discrete unit) ,  low molecular weight ,  heat treatment ,  antioxidation ,  activity(property) ,  amino acid ,  *antioxidant ,  LC-MS analysis ,  Electrospray Ionization Mass Spectrometry ,  food ingredient ,  *component ,  aromatic nitro compound ,  hydrazyl radical ,  *plant component
Semi thesaurus term： LC-ESI-MS ,  *Porphyra yezoensis ,  Porphyra yezoensis ,  radical scavenging activity ,  antioxidant activity ,  *antioxidants ,  Plant Extracts

JST classification (4)： Marine algae(=seaweeds)  (FJ13030N) ,  Food chemistry,nutritional value  (FJ01020J) ,  Amino acids  (CF10070V) ,  Plant biochemistry  (EH01050J)

Substance index (5)： DPPH ,  Porphyra 334 ,  2-[[2-Methoxy-3-[(carboxymethyl)imino]-5-(hydroxymethyl)-1,5-cyclohexadienyl]amino]-3-hydroxybutanoic acid ,  2-[[2-Methoxy-3-[(carboxymethyl)imino]-5-(hydroxymethyl)-1,4-cyclohexadienyl]amino]-3-hydroxybutanoic acid ,  Porphyra-334

Terms in the title (4)： 加熱処理 ,  マイコスポリン様アミノ酸 ,  ポルフィラ ,  抗酸化化合物