Rchr
J-GLOBAL ID：200901038853286163   Update date: Jun. 23, 2024

Matsuki Junko

マツキ ジュンコ | Matsuki Junko
Affiliation and department：
National Agriculture and Food Research Organization, National Food Research Institute

About National Agriculture and Food Research Organization, National Food Research Institute


Research field  (1)： Food sciences
Research keywords  (4)： 澱粉 ,  米粉 ,  cereal ,  amylose
Research theme for competitive and other funds  (1)：
  • 2011 - 2013 Controlling water absorption of rice flour by alteration of starch quality
Papers (37)：
  • Yasunori Nakamura, Akiko Kubo, Masami Ono, Kazuki Yashiro, Go Matsuba, Yifei Wang, Akira Matsubara, Goro Mizutani, Junko Matsuki, Keiji Kainuma. Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice. PLANT MOLECULAR BIOLOGY. 2022. 108. 4-5. 481-496
  • Noriko Kohyama, Yasunori Ichinose, Shigenobu Kaneko, Junko Matsuki. Changes in starch, beta-glucan, physicochemical properties, and flavor compounds in barley flour by roasting. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2022. 28. 5. 363-371
  • Ken Tokuyasu, Junko Matsuki, Kenji Yamagishi, Masakazu Ike. Characterization of the Interactions between Cereal Flour and "Nata Puree" in Batter. Journal of applied glycoscience. 2022. 69. 4. 73-81
  • Tomoko Sasaki, Junko Matsuki, Ken Tokuyasu. Effects of processing methods of rice gel on starch digestibility and textural properties. CEREAL CHEMISTRY. 2021. 98. 3. 450-461
  • Ken Tokuyasu, Kenji Yamagishi, Junko Matsuki, Daisuke Nei, Tomoko Sasaki, Masakazu Ike. "Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-beta-Glucan. JOURNAL OF APPLIED GLYCOSCIENCE. 2021. 68. 4. 77-87
ｍore...
MISC (79)：
  • 野呂渉, 本間紀之, 佐々木朋子, 松木順子, 宍戸功一. Characteristics of the brown rice flour of the new rice line ”Niigata 129” and that processed noodles. 新潟県農業総合研究所研究報告(Web). 2023. 20
  • 佐々木朋子, 松木順子, 植村邦彦, 中西亜加音, 津田真吾, 佐藤紀吏友, 木村啓太郎. パルス電界処理がトマトの加工特性に及ぼす影響. 日本食品科学工学会大会講演集. 2023. 70th
  • 松木順子, 徳安健. 分岐アミロデキストリンと没食子酸の会合特性解析. 応用糖質科学. 2023. 13. 3
  • 徳安健, 松木順子, 山岸賢治, 池正和. ナタデココ離解物と穀粉との相互作用及びその利用可能性. 応用糖質科学. 2023. 13. 3
  • 松木順子, 徳安健. CaCl2/エタノール浸漬による澱粉素材特性の改変. 応用糖質科学. 2022. 12. 3
ｍore...
Patents (3)：
Books (2)：
  • 動物飼養学
    2011
  • 澱粉の科学と技術 - 澱粉研究懇談会50周年の歩みと展望 -
    2010
Professional career (1)：
  • 博士(農学)
Work history (3)：
  • 2016/04 - 現在 農研機構 食品研究部門
  • 2001/04 - 食品総合研究所
  • 1993/10 - 農業研究センター
Committee career (4)：
  • 2018 - 現在 日本応用糖質科学会 澱粉構造・機能研究部会 事務局
  • 2013 - 現在 澱粉研究懇談会 事務局
  • 2011 - 現在 日本応用糖質科学会東日本支部 理事
  • 2015/09 - 2019/09 日本応用糖質科学会シンポジウム運営委員会 事務局
Association Membership(s) (4)：
american association of cereal chemists international ,  JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE ,  Japanese Society of Breeding
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