Nakatani Nobuji

• 食用植物成分の構造解析
• 香辛料成分の機能と化学構造の解明
• 天然抗酸化性物質の化学と機能に関する研究
• Structure Determination of Constituents of Edible Plants
• Functionality and Chemical Structure of Spice Components
Study on Chemistry and Functionality of Natural Antioxidants

• Shoko Tesaki, Hiroe Kikuzaki, Sigetomo Yonemori, Nobuji Nakatani. New constituents of the leaves of Alpinia flabellata. Journal of Natural Products. 2001. 64. 4. 515-517
• Yasuo TANAKA, Hiroe KIKUZAKI, Seiji FUKUDA, Nobuji NAKATANI. Antibacterial Compounds of Licorice against Upper Airway Respiratory Tract Pathogens. J. Nutr. Sci. Vitaminol. 2001. 47. 3. 270-273
• 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Active Compounds from Greater Cardamom(Amomum subulatum Roxb.). J. Nutr. Sci. Vitaminol. 2001. 47. 2. 167-171
• Kana IOKU, Yuka AOYAMA, Ayaka TOKUNO, Junji TERAO, Nobuji NAKATANI, Yoko TAKEI. Various Cooking Methods and the Flavonoid Content in Onion. J. Nutr. Sci. Vitaminol. 2001. 47. 1. 78-83
• Antibacterial Activity of Phenolic Constituents Isolated from Alpinia flabellata and Their Regulating Effect on Ovalbumin Transport in Human Intestinal Caco-2 Cells. ITE Letters on Batteries, New Technologies & Medicine. 2001. 2. 1. 106-110

ｍore...

• Antioxidants from Spices and Herbs
  "Natural Antioxidants-chemistry, Health Effects, and Applications" AOCS PRESS 1997
• Structure of Antioxidative Compounds in Ginger
  "Food Phytochemicals for Cacer Prevention II : Teas, Spices, and Herbs", American Chemical Society 1994
• Chemistry of Antioxidants from Labiatae Herbs
  "Food Phytochemicals for Cancer Prevention II : Teas, Spices, and Herbs", American Chemical Society 1994
• Antioxidative and Antimicrobial Constituents of Herbs and Spices
  "Spices, Herbs and Edible Fungi" Elsevier 1994
• Natural Antioxidants from Spices
  Phenolic Compounds in Food and Their Effects on Health II. American Chemical Society 1992

ｍore...

• Geobotanic, Taxonomical Study of Useful PLants (The Bio-active Substance in Plants) in Indonesia (Indonesia)
  1990 -
• Study on The Chemical Structure and Functionality of The Constituents of Tropical Edible Plants (Philippines)
  1990 -
• Geobotanic, Taxonomical Study of Useful Plants(The Bio-active Substance in Plants) in Indonesia(Indonesia)
  1989 -

• - 1968 The University of Tokyo
• - 1968 The University of Tokyo Graduate School, Division of Agricultural Science
• - 1963 The University of Tokyo
• - 1963 The University of Tokyo Faculty of Agriculture

• Doctor of Agriculture (The University of Tokyo)
• Master of Agriculture

• The Open University of Japan

• 2002 - 2003 日本調理科学会 近畿支部長
• 1999 - 2002 日本家政学会 関西支部役員
• 1998 - 2001 日本調理科学会 編集委員
• 1994 - 1998 日本農芸化学会 評議員
• 1998 - 日本・栄養食糧学会 評議員
1992 - 香料テルペンおよび精油化学に関する討論会 幹事
1986 - 日本香辛料研究会 役員

• 2002 - 日本栄養・食糧学会学会賞

日本香辛料研究会 ,  日本調理科学会 ,  香料テルペンおよび精油化学に関する討論会 ,  日本生薬学会 ,  日本食品科学工業会 ,  日本癌学会 ,  日本薬学会 ,  日本・栄養食糧学会 ,  日本家政学会 ,  ヨーロツパ植物化学会(The Phytochemical Society of Europe) ,  アメリカ油化学会(American Oil Chemist"s Society) ,  アメリカ食品工業学会(Institute of Food Technologists) ,  英国化学会(Royal Chemical Society) ,  アメリカ化学会(American Chemical Society) ,  日本化学会 ,  日本農芸化学会