Art

J-GLOBAL ID：200902193909726578   Reference number：01A0587481

1, 1-Diphenyl-2-picrylhydrazyl Radical-scavenging Active Compounds from Greater Cardamom (Amomum subulatum Roxb.).

大カルダモン(Amomum subulatum Roxb.)に含まれる1,1-ジフェニル-2-ピクリルヒドラジルラジカル捕捉活性化合物

Author (3)： KIKUZAKI H (Osaka City Univ., Osaka, JPN) ,  KAWAI Y (Osaka City Univ., Osaka, JPN) ,  NAKATANI N (Osaka City Univ., Osaka, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 47  Issue： 2  Page： 167-171  Publication year： Apr. 2001 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Zingiberaceae ,...
Semi thesaurus term： Amomum subulatum

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JST classification (1)： Seasonings,spices(=condiments)  (FJ10010W)

Substance index (4)： Protocatechuic acid ,  (4E,6E)-1,7-Bis(3,4-dihydroxyphenyl)-4,6-heptadiene-3-one ,  5-[(E)-3,4-Dihydroxystyryl]-6,7,8,9-tetrahydro-5H-benzocycloheptene-2,3,7-triol ,  DPPH

Reference (16)：

• NIKI, E. Free radicals, antioxidants, and cancer. Food Factors for Cancer Prevention. 1997, 55-57
• KIKUZAKI, H. Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.). Agric Biol Chem. 1989, 53, 519-524
• KIKUZAKI, H. Antioxidant effects of some ginger constituents. J Food Sci. 1993, 58, 1407-1410
• KIKUZAKI, H. Galloylglucosides from berries of Pimenta dioica. J Nat Prod. 2000, 63, 749-752
• MARTIN, TS. Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities. JAOCS. 2000, 77, 667-673

Terms in the title (5)： カルダモン ,  Amomum ,  ジフェニル ,  捕捉 ,  活性化合物