Rchr
J-GLOBAL ID：200901040038765540   Update date: Nov. 07, 2024

Ogawa Yukiharu

オガワ ユキハル | Ogawa Yukiharu
Affiliation and department：
Chiba University Graduate School of Horticulture

About Chiba University Graduate School of Horticulture


Research theme for competitive and other funds  (29)：
  • 2024 - 2026 植物工場を活用した食用タンパク質生産法の検討
  • 2024 - 2025 生活習慣病ゼロ次予防に資する糖質消化性調節米の社会実装に関する研究
  • 2023 - 2024 食用バナナの糖質消化性調節に関する研究
  • 2021 - 2024 ポストハーベスト工学操作による食品への健康機能性付与
  • 2019 - 2022 米飯粒としての糖質消化性をコントロールできるコメの革新的収穫後調製・加工技術の開発
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Papers (100)：
  • Feifei Hu, Takashi L. Shimada, Yukiharu Ogawa. Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd. Food Hydrocolloids. 2025. 159. 110653-110653
  • Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Yukiharu Ogawa, Natthawuddhi Donlao. White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder. NFS Journal. 2024. 37. 100196-100196
  • Lin Wang, Yidi Cai, Peeraphat Prempree, Rili Hao, Dahai Jiang, Loraine Bainto-Ancheta, Yukiharu Ogawa. Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice. Scientific Reports. 2024. 14. 24606-24606
  • Yuyan Xu, Mingsheng Dong, Hongmei Xiao, Siew Young Quek, Yukiharu Ogawa, Guangyuan Ma, Chuang Zhang. Advances in spray-dried probiotic microcapsules for targeted delivery: a review. Critical Reviews in Food Science and Nutrition. 2024. 64. 30. 11222-11238
  • Jutalak Suwannachot, Yukiharu Ogawa. Changes in polyphenolic compounds and antioxidant activity of Japanese pickled apricot with salted red perilla leaf during pickling and digestion process. Food Research International. 2024. 192. 114752-114752
ｍore...
MISC (76)：
  • Yukiharu Ogawa, Mizuki Aibe, Kota Kobayashi. Recent trend of physical treatment on preservation of fresh-cut vegetables. Bio Industry. 2022. 39. 11. 42-50
  • Yukiharu Ogawa, Mizuki Aibe, Kota Kobayashi. カット野菜の保蔵性向上に関する最近の研究動向. JETI. 2022. 70. 8. 34-39
  • Masatsugu Tamura, Yukiharu Ogawa. Evaluation of starch digestibility of rice grain with structural characteristics. Agricultural Biotechnology. 2022. 6. 1. 83-85
  • Yukiharu Ogawa, Masatsugu Tamura. Digestive property of plant-based food. KAGAKU TO SEIBUTSU. 2020. 58. 11. 586-598
  • Yukiharu Ogawa. 植物性食品の構造と消化性の関係 -in vitroでのアプローチ-. Food Style 21. 2019. 23. 6. 35-37
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Patents (4)：
  • 難消化性米の製造方法、および難消化性米
  • 果物及び/又はカット野菜の保存方法
  • 青果物用容器及びこれを用いた青果物の保存方法
  • 植物栽培担体
Books (12)：
  • Science of Rice Chemistry and Nutrition
    Springer 2023 ISBN:9789819932245
  • Science of Rice Chemistry and Nutrition
    Springer 2023 ISBN:9789819932245
  • Science of Rice Chemistry and Nutrition
    Springer 2023 ISBN:9789819932238
  • Washoku, Japanese Food
    ACS Publications 2022 ISBN:9780841297395
  • ポストハーベスト工学事典
    朝倉書店 2019 ISBN:9784254410396
ｍore...
Professional career (1)：
  • Doctor of Agriculture (Kagoshima University)
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