Research field (3)：
Economic policy
, Agricultural sociology
, Agricultural and food economics
Research theme for competitive and other funds (25)：
2016 - 2019 Research on the risk of accidents during farming operation
2016 - 2019 Reassessment and Prospect of Agricultural Policy Reform in Japan
2016 - 2019 An investigation of consumer preference for the public good aspects of food attributes
2013 - 2017 Behavioral Economic Analysis of Food Consumption
2013 - 2016 Preparation and Verification of Fresh Fruits and Vegetables Consumption Structure Model Incorporating Noneconomic Factors
2011 - 2014 Local management promoted by reorganized agricultural cooperetive-in consideration for making use of regional resources and sustainability of natural environment
2010 - 2012 Study on the potentiality of asset based lending for agricultural sector
2010 - 2012 Agricultural economics moving toward polyvalent science and the need for its integration
2008 - 2010 A study on establishment of main organizations which engage in creating a regional environmental eco-business
2007 - 2010 Economic analysis of the food system and food safety in aging society with fewer children
2007 - 2009 The impact of R&D on the Competitive Structure of the Agribusiness
2005 - 2006 農業法人のタイプと適合する農業経営の特徴に関する調査研究
2003 - 2005 バイオテクノロジーと知的財産権に関する経済分析
2003 - 2005 Modeling Japanese Agriculture toward a Society in Harmony with Bioresource Cycles
2003 - 2004 食品産業における国際競争力の推移に関する研究
2000 - 2003 Comparative study on Changes of rural Canada and Japan under the economic growth and globalization
2000 - 2002 REALLOCATION OF WATER RESOURCES AMONG USER GROUPS AND LIVER-WATER SYSTEMS
2000 - 2001 A Study on the roles of Agricultural Cooperative in the rural society development and management
1999 - 2001 INDUSTRIAL APPROACH SUTDY ON CHANGING STRUCTURE OF FOOD INDUSTRY AND ITS MARKETING AND PRODUCERS RESPONSES
1999 - 2000 中国における農産物先物取引の経済的機能に関する研究
1997 - 2000 Sustainable Food Trade and Environmental Conservation-based Agricultural Development in Asia
1996 - 1997 Dairy Farming in Liberalized Economy and Production Quota Allotment.
(BLANK)
Agricaltural Labor Economics
食料消費の経済分析
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Papers (52)：
八畑, 知礼, 首藤, 久人, 茂野, 隆一. Total Factor Productivity of the Rice Production in Hokkaido under the Introduction of Improved Taste Varieties. Journal of Rural Economics. 2023. 94. 4. 257-262
