Rchr
J-GLOBAL ID:200901047277622348   Update date: Aug. 27, 2020

Terashima Masaaki

テラシマ マサアキ | Terashima Masaaki
Affiliation and department:
Homepage URL  (1): http://web-mff.kobe-c.ac.jp
Research field  (3): Food sciences ,  Applied biochemistry ,  Applied biofunctional and bioprocess engineering
Research keywords  (6): 食品分子機能科学 ,  タンパク質工学 ,  生物化学工学 ,  Molecular Food Functionality ,  Protein Engineering ,  Biochemical Engineering
Research theme for competitive and other funds  (8):
  • 2004 - 2014 食品成分の抗酸化性評価法
  • 食品由来ペプチドの機能性
  • タンパク質の分離
  • Recovery of Heavy Metals by Peptide Ligand
  • Function's of peptides derived from foods
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MISC (48):
more...
Books (5):
  • Mass Transfer Characteristics of a Perfusion-type Gel Analyzed by Shallow Bed Method
    Bioseparation Engineering 2000
  • Metabolic Regulation of Source/Sink Relations in Cereal Seedlings
    Carbon Partitioning and Source/Sink Interactions in Plants American Society of Plant Physiologists, Rockville, Maryland 1995
  • Effective purification of secreted proteins by immuno affinity chromatography
    Better Living through Biochemical Engineering 1994
  • Immunorecognition of Anti-peptide Antibodies and Application to Separation of Biomolecules
    Biochemical Engineering for 2001 1992
  • A Measurement of Comlement Activity Using Immunoliposome
    Enzyme Engineering 1990
Education (4):
  • - 1982 Kyoto University
  • - 1982 Kyoto University
  • - 1980 Kyoto University
  • - 1980 Kyoto University Chemical Engineering Department
Professional career (2):
  • Doctor of Engineering (Kyoto University)
  • Master of Engineering (Kyoto University)
Work history (6):
  • 1998 - 2002 Osaka Prefecture University
  • 1998 - 2002 Osaka Prefecture University, Associate Professor
  • 1997 - 1998 Osaka Prefecture University
  • 1997 - 1998 Osaka Prefecture University, Lecturer
  • 1983 - 1997 京都大学 助手
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Association Membership(s) (2):
日本生物工学会 ,  化学工学会
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