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J-GLOBAL ID：200901047277622348
Update date: Apr. 17, 2024
Terashima Masaaki
テラシマ マサアキ | Terashima Masaaki
Affiliation and department：
Homepage URL (1)：
http://web-mff.kobe-c.ac.jp
Research field (3)：
Food sciences
, Applied biochemistry
, Applied biofunctional and bioprocess engineering
Research keywords (6)：
食品分子機能科学
, タンパク質工学
, 生物化学工学
, Molecular Food Functionality
, Protein Engineering
, Biochemical Engineering
Research theme for competitive and other funds (7)：
MISC (48)：
Books (5)：
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Mass Transfer Characteristics of a Perfusion-type Gel Analyzed by Shallow Bed Method
Bioseparation Engineering 2000
-
Metabolic Regulation of Source/Sink Relations in Cereal Seedlings
Carbon Partitioning and Source/Sink Interactions in Plants American Society of Plant Physiologists, Rockville, Maryland 1995
-
Effective purification of secreted proteins by immuno affinity chromatography
Better Living through Biochemical Engineering 1994
-
Immunorecognition of Anti-peptide Antibodies and Application to Separation of Biomolecules
Biochemical Engineering for 2001 1992
-
A Measurement of Comlement Activity Using Immunoliposome
Enzyme Engineering 1990
Education (4)：
- - 1982 Kyoto University
- - 1982 Kyoto University Graduate School, Division of Engineering
- - 1980 Kyoto University Faculty of Engineering
- - 1980 Kyoto University Faculty of Engineering Chemical Engineering Department
Professional career (2)：
- Doctor of Engineering (Kyoto University)
- Master of Engineering (Kyoto University)
Work history (6)：
- 1998 - 2002 Osaka Prefecture University
- 1998 - 2002 Osaka Prefecture University, Associate Professor
- 1997 - 1998 Osaka Prefecture University
- 1997 - 1998 Osaka Prefecture University, Lecturer
- 1983 - 1997 京都大学 助手
- 1983 - 1997 Kyoto University, Research Assistant
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Association Membership(s) (2)：
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