Research field (4):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Home economics, lifestyle science
Research keywords (6):
大量調理
, 公衆衛生学
, 給食経営管理
, Mass cooking
, Public Health
, Foodservice Management
Research theme for competitive and other funds (3):
2006 - 2009 Community-based randomized controlled study to improve metabolic syndrome by therapeutic lifestyle change
学校給食における食中毒予防の研究
Study on Prevention of Food Poisonings in School Lunch