Rchr

J-GLOBAL ID：200901050536133530 Update date: Sep. 12, 2022

Eguchi Akihiko

エグチアキヒコ | Eguchi Akihiko

Affiliation and department：

Research field (1)： Food sciences

Research keywords (6)：硫黄 , 食品 , 健康 , Sulfur , Foods , Health

Research theme for competitive and other funds (6)：

ヒトの硫黄代謝に関する基礎的研究
ラットを用いた硫黄の出納実験
食品中の硫黄含量について
The basic research regrding the sulfur metabolism of human
The receipts and disbursburesements experiment of sulfur that used rat

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MISC (6)：

食品中の硫黄含量に関する研究(第1報). 日本衛生学雑誌. 1999. 54. 1. 112
Eguchi Akihiko, Saito Hiroshi, Tanaka Shizue, Tanaka Ayako, Nakano Atsuhiro, Arisawa Kokichi, Kobayashi Makoto. Sulfur Concentrations in Foods(Part 1). Sulfur Concentrations in Seventy-seven Foods.:Sulfur Concentrations in Seventy-seven Foods. Jpn.J.Nutr.Diet. 1999. 57. 3. 177-182
A study on sulfur concentrations in foods (Part 1). Japanese Journal of Hygiene. 1999. 54. 1. 112
Akihiko Eguchi, Hiroshi Saito, Shizue Tanaka, Ayako Tanaka, Atsuhiro Nakano, Kokichi Arisawa, Makoto Kobayashi. Sulfur Concentrations in Foods (Part 1) -Sulfur Concentrations in Seventy-seven Foods-. The Japanese Journal of Nutrition. 1999. 57. 3. 177-182
蛋白質摂取量の指標としての尿中イオウ排泄量. 日本衛生学雑誌. 1998. 53. 1. 288

ｍore...

Education (5)：

- 2000 Nagasaki University
- 1991 Saga University
- 1991 Saga University Graduate School, Division of Agriculture
- 1980 Nishikyushu University
- 1980 Nishikyushu University Faculty of Home Economics

Professional career (1)：

(BLANK)

Work history (4)：

1999 - 2003 Nishikyushu University Nishikyushu University, Nishikyushu University
1999 - 2003 Associate Professor, Department of Halth and
Social Welfare Science, Nishikyushu University
Nutrition Science, Faculty of Health and

Committee career (1)：

1980 - 日本栄養改善学会学会実行委員学術部

Association Membership(s) (4)：

日本水産学会 , 日本薬学会 , 日本衛生学会 , 日本栄養改善学会

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