Rchr
J-GLOBAL ID:200901051584174112
Update date: Jun. 22, 2024
Shiozawa Kouichi
シオザワ コウイチ | Shiozawa Kouichi
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Affiliation and department:
Tsurumi University School of Dental Medicine, Department of Physiology
About Tsurumi University School of Dental Medicine, Department of Physiology
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Detailed information
Research field (1):
Oral medicine
Research keywords (2):
口腔生理学
, Oral Physiology
Research theme for competitive and other funds (8):
食塊物性と嚥下誘発との関係
ヒトの咀嚼
口腔内での舌の機能
舌筋活動の反射性制御
Relationship between physical property of food bolus and swallowing food bolus, physical property, swallowing, mastication
Mastication in Humans
Tongue Function in the Mouth
Reflex Regulation of Tongue Muscle Activities
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Papers (1):
Shiozawa, Kouichi, Ohnuki, Yoshiki, Mototani, Yasumasa, Umeki, Daisuke, Ito, Aiko, Saeki, Yasutake, Hanada, Nobuhiro, Okumura, Satoshi. Effects of food diameter on bite size per mouthful and chewing behavior. JOURNAL OF PHYSIOLOGICAL SCIENCES. 2016. 66. 1. 93-98
MISC (36):
Shiozawa K, Kohyama K. Effects of addition of water on masticatory behavior and the mechanical properties of the food bolus. J Oral Biosci. 2011. 53. 2. 148-157
Shiozawa K, Kohyama K, Hanada N. Influence of boiling time or partial cutting food on the masticatory behavior in humans. J Masticat and Health Soc. 2011. 21. 40-48
Kouichi Shiozawa, Kaoru Kohyama. Effects of addition of water on masticatory behavior and the mechanical properties of the food bolus. Journal of Oral Biosciences. 2011. 53. 2. 148-157
Shiozawa K, Kohyama K, Hanada N. Influence of boiling time or partial cutting food on the masticatory behavior in humans. J Masticat and Health Soc. 2011. 21. 40-48
米飯咀嚼時の食傀物性と嚥下閾値との関係. 日本咀嚼学会誌. 2003. 13. 2. 58-66
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Works (1):
高齢社会に向けた食品機能の総合的解析とその利用に関する研究
1997 - 1999
Professional career (1):
(BLANK)
Work history (1):
Tsurumi University School of Dental Medicine
Association Membership(s) (7):
日本歯科保存学会
, 日本矯正歯科学会
, 歯周病学会
, 日本咀嚼学会
, 日本水産学会
, 歯科基礎医学会
, 日本生理学会
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