Art

J-GLOBAL ID：201102223963654978   Reference number：11A1040168

Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus

食物塊の咀嚼行動と機械的性質に及ぼす水添加の影響

Author (2)： SHIOZAWA Kouichi (Dep. of Physiology, Tsurumi Univ. School of Dental Medicine) ,  KOHYAMA Kaoru (Food Physics Lab., National Food Res. Inst., National Agriculture and Food Res. Organization)
Material： Journal of Oral Biosciences  (J Oral Biosci)
Volume： 53  Issue： 2  Page： 148-157 (J-STAGE)  Publication year： 2011 
JST Material Number： Y0018A  ISSN： 1349-0079  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...

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JST classification (1)： Clinical medicine on digestive system in general  (GH01030P)

Reference (26)：

• UEDA, T. Individual difference in the number of chewing strokes and its determinant factors. J. Oral Rehabil. 2006, 33, 85-89
• ENGELEN, L. The influence of product and oral characteristics on swallowing. Arch. Oral Biol. 2005, 50, 739-746
• LIEDBERG, B. Masticatory ability in experimentally induced xerostomia. Dysphagia. 1991, 6, 211-213
• SHIOZAWA, K. Relationship between physical properties of a food bolus and the swallowing threshold during mastication of gel type food. Jpn. J. Oral Biol. 2002, 44, 114-119
• PEREIRA, L. J. Effects of added fluids on the perception of solid food. Physiol. Behav. 2006, 88, 538-544

Terms in the title (5)： 食物塊 ,  咀嚼 ,  行動 ,  機械的性質 ,  水