Kawanishi Masako

カワニシマサコ | Kawanishi Masako

Research field (2)： Food sciences , Home economics, lifestyle science

Research keywords (3)： Starch Science , Nutrition education , Food Science

Research theme for competitive and other funds (8)：

2023 - 2027 食物の硬さ及び食品GI値が思春期の発育・発達に及ぼす影響を検証する縦断研究
2022 - 2025 Nutritional study of the plastic bag heat-retention cooking method for disaster food assistance for people with renal insufficiency
2020 - 2023 「食物の硬さ」が学童期の発育・発達に及ぼす影響を検証するための縦断研究
2019 - 2023 Establishment of heat preservation cooking method for health risk reduction to the vulnerable people at the time of disaster
2016 - 2020 Development of food and agricultural education for the students majoring preschool education

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Papers (45)：

Toshiyuki KOHRI, Ayato SHIMIZU, Taro SUZUKI, Kimiko RYU, Natsuko IGUCHI, Chiho MYOJIN, Masako KAWANISHI, Hiroyuki TOMOTAKE. Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years. Journal of Nutritional Science and Vitaminology. 2021. 67. 3. 163-169
Toshiyuki KOHRI, Reina KIRA, Chiho MYOJIN, Masako KAWANISHI, Hiroyuki TOMOTAKE. Enhancing Effects of Herbs on the Salty Taste Perception of Saline. Journal of Nutritional Science and Vitaminology. 2020. 66. 4. 325-330
MIURA Kayoko, SAKAMOTO Kaoru, NAKATANI Kozue, SAKUDA Harumi, TACHIBANA Yukari, IWAKI Keiko, MASUI Hironori, MORII Saeko, KAWANISHI Masako, HORIUCHI Miwa, et al. Current State and Problems of Rice-Cooking Practical Lessons in Home Economics from the Teachers’ Point of View in Elementary School. Journal of Cookery Science of Japan. 2020. 53. 1. 44-52
KAWANISHI-Asaoka Masako, KIKUTA Chikage, HAGIWARA Seina, IWAKI Keiko, SUGIMOTO Yoshimi. Physicochemical properties of bulb starches. Bulletin of Applied Glycoscience. 2019. 9. 4. 266-277
KAWANISHI-ASAOKA Masako, KIKUTA chikage, KOMAGINE Chihiro, KOMORI Atsuna, TANAKA Saori, HIGASHI Saki, IWAKI Keiko, SUGIMOTO Yoshimi. Physicochemical Properties of Various Legume Starches. Bulletin of Applied Glycoscience. 2018. 8. 4. 307-318

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MISC (9)：

Influences on the eating habits of male university students taking cookery classes. Memoirs of the Faculty of Agriculture of Kinki University. 2011. 44. 44. 9-16
川西正子. 雑穀を素材とした食育実践. 調理食品と技術. 2011. 17. 58-71
川西正子, 岡佐智子. 雑穀を素材とした保育所等での食育実践の可能性の検討. 常磐会短期大学紀要. 2009. 37. 1-6
川西正子, ト田真一郎, 礒沢淳子. 雑穀を用いた食育実践-親子クッキング教室での活動-. 常磐会短期大学紀要. 2008. 36. 52-61
川西正子, 平野真紀, 新谷公朗, 糠野亜紀, ト田真一郎. 地域における子育て支援に短期大学が果たす役割についてII-プログラム内容の可能性について-. 常磐会短期大学紀要. 2007. 35. 43-53

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Books (9)：

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Lectures and oral presentations (52)：

幼児への体験的な食農教育プログラムの検討
(一般社団法人日本家政学会関西支部大45回研究発表会 2023)
令和4年度奈良っ子食育プロジェクト事業報告
(奈良っ子はぐくみ取組(食育・自然保育)事例報告会 2023)
Relationship between obesity and subjective eating speed in elementary school students
(22nd IUNS-International Congress of Nutrition 2022)
Dietary status of high school students, and effects of nutrition education on the status to the students
(22nd IUNS-International Congress of Nutrition 2022)
Usefulness of plastic bag heat-retention cooking of soft dishes for the elderly in disaster situations
(22nd IUNS-International Congress of Nutrition 2022)

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Education (1)：

Professional career (2)：

Work history (5)：

Association Membership(s) (2)：

日本応用糖質科学会 , Japanese Society of Applied Glycoscience

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