Art
J-GLOBAL ID:202002251583675608   Reference number:20A0985701

Current State and Problems of Rice-Cooking Practical Lessons in Home Economics from the Teachers’ Point of View in Elementary School

教員からみた小学校家庭科における炊飯実習の現状と課題
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Material:
Volume: 53  Issue:Page: 44-52(J-STAGE)  Publication year: 2020 
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general 
Reference (21):
  • 1) 文部科学省 (2008),「小学校学習指導要領解説 家庭編」,東洋館出版社,東京,p. 34
  • 2) 櫻井純子,内野紀子,鳴海多恵子他 (2011),「わたしたちの家庭科5・6」,開隆堂出版,東京,pp. 42-43
  • 3) 渡邊彩子他 (2011),「新しい家庭5・6」,東京書籍,東京,pp. 46-47
  • 4) 内野紀子,鳴海多恵子,石井克枝他 (2015),「わたしたちの家庭科5・6」,開隆堂出版,東京,pp. 46-47
  • 5) 渡邊彩子他 (2015),「新しい家庭5・6」,東京書籍,東京,pp. 30-31
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