Yoshihashi Tadashi

Affiliation and department：
Job title： Senior researcher

Research field (3)： Food sciences , Bioorganic chemistry , Biochemistry

Research keywords (8)： Biological Nitrification Inhibition , 品質評価 , 貯穀害虫 , 生物有機化学 , 食品化学 , Stored Prodmot Pests , Bio-organic Chemistry , Food Chemistry

Research theme for competitive and other funds (9)：

2019 - 2023 生物的硝化抑制(BNI)能強化コムギ品種作成に向けた高精度選抜マーカー開発
2001 - 米に含まれる新規糖質とその加工適性に関する影響
2001 - Characterization of novel polysaccharide in rice and its effect on pasting properties
2000 - 貯蔵中における米の品質劣化に関する研究
2000 - Quality changes of rice during storage

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Papers (9)：

Mana Mukai, Kei Hiruma, Tomohiro Nishigaki, Yuniar Devi Utami, Junnosuke Otaka, Tadashi Yoshihashi, Papa Saliou Sarr, Aung Zaw Oo, Toshiyuki Takai, Yasuhiro Tujimoto. Dysbiosis of the rhizosphere microbiome caused by γ-irradiation alters the composition of root exudates and reduces phosphorus uptake by rice in flooded soils. Plant and Soil. 2022
Guntur V. Subbarao, Masahiro Kishii, Adrian Bozal-Leorri, Ivan Ortiz-Monasterio, Xiang Gao, Maria Itria Ibba, Hannes Karwat, M. B. Gonzalez-Moro, Carmen Gonzalez-Murua, Tadashi Yoshihashi, et al. Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solution. Proceedings of the National Academy of Sciences. 2021. 118. 35. e2106595118-e2106595118
Junnosuke Otaka, Guntur Venkata Subbarao, Hiroshi Ono, Tadashi Yoshihashi. Biological nitrification inhibition in maize-isolation and identification of hydrophobic inhibitors from root exudates. Biology and Fertility of Soils. 2021
Khin Myo Myint, Siwaret Arikit, Samart Wanchana, Tadashi Yoshihashi, Kiattawee Choowongkomon, Apichart Vanavichit. A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.). Theoretical and Applied Genetics. 2012. 125. 5. 887-896
Michael T. Rose, Terry J. Rose, Juan Pariasca-Tanaka, Tadashi Yoshihashi, Heiko Neuweger, Alexander Goesmann, Michael Frei, Matthias Wissuwa. Root metabolic response of rice (Oryza sativa L.) genotypes with contrasting tolerance to zinc deficiency and bicarbonate excess. Planta. 2012. 236. 4. 959-973

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MISC (22)：

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Books (1)：

新版植物のPCR実験プロトコール「米一粒からのDNA精製法」
秀潤社

Education (4)：

Meiji University
Meiji University Graduate School
Meiji University
Meiji University Graduate School

Professional career (1)：

MSc (Agriculture)

Work history (3)：

2004 - :国際農林水産業研究センター主任研究官
2004 - : Senior researcher, JIRCAS
1997 - :国際農林水産業研究センター研究員

Association Membership(s) (5)：

Institute of Food Technologist , American Chemical Society , 応用動物昆虫学会 , 日本食品科学工学会 , 日本農芸化学会

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