Rchr
J-GLOBAL ID:200901062353099047   Update date: Jul. 20, 2024

Imanaka Hiroyuki

イマナカ ヒロユキ | Imanaka Hiroyuki
Affiliation and department:
Homepage URL  (2): https://www.okayama-u.ac.jp/user/bpe/http://www.biotech.okayama-u.ac.jp/labs/nakanishi/
Research field  (7): Biochemistry ,  Applied biofunctional and bioprocess engineering ,  Nanobioscience ,  Composite materials and interfaces ,  Molecular biology ,  Food sciences ,  Applied biochemistry
Research keywords  (14): 分子間相互作用 ,  固定化 ,  ペプチド ,  タンパク質 ,  超好熱菌 ,  遺伝子工学 ,  タンパク質工学 ,  intermolecular interaction ,  immobilization ,  peptide ,  protein ,  hyperthemophile ,  genetic engineering ,  protein engineering
Research theme for competitive and other funds  (10):
  • 2019 - 2022 Development of fuctional molecular recognition elements utilizing a highly stable cushioning scaffold protein
  • 2015 - 2018 Creation of functional cushion protein for a highly sensitive bimolecular interaction detection system by rational molecular design
  • 2015 - 2017 Application of energy conversion apparatus consisting of photosystem I complex fused with tailor-made peptide tag
  • 2012 - 2015 Development of highly sensitive biomolecular interaction detection system utilizing affinity peptide conjugated cushion protein as the anchor domain
  • 2010 - 2012 Development of Site-Directed Immobilization Method to ConstructHigh-Efficient Bioreactors
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Papers (109):
  • Yuna Nitta, Haruna Sato, Rina Yamamoto, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Flavor retention characteristics of amorphous solid dispersion of flavors, prepared by vacuum-foam- and spray-drying under different conditions. Drying Technology. 2023. 1-11
  • Koji Takeda, Shinta Miyazaki, Takashi Okamoto, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Water sorption and glass-to-rubber transition of amorphous sugar matrices, vacuum foam- and spray-dried from alcohols. JOURNAL OF FOOD ENGINEERING. 2023. 349
  • Koki Yamamoto, Kyojiro Morikawa, Hiroyuki Imanaka, Koreyoshi Imamura, Takehiko Kitamori. Kinetics of Enzymatic Reactions at the Solid/Liquid Interface in Nanofluidic Channels. Analytical Chemistry. 2022
  • Miki Kadowaki, Tsutashi Matsuura, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Extraordinary high preservation of the dispersion state of Au nanoparticles during freeze-thawing and freeze-drying with gum arabic. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2022. 639
  • Takashi Okamoto, Kayoko Yamamoto, Takanari Sekitoh, Akiho Fujioka, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Comparison of improvements of aqueous dissolution of structurally analogous hydrophobic drugs by amorphous solid dispersion. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2022. 632. 127744-127744
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MISC (48):
  • 今中洋行. 続・生物工学基礎講座 バイオよもやま話 定量的分子間相互作用解析のススメ(前編). 生物工学会誌. 2018. 96. 5. 266-269
  • 今村 維克, 石田 尚之, 今中 洋行. Sugar surfactantの応用 : 油滴包括およびタンパク質安定化. 日本食品工学会誌 = Japan journal of food engineering. 2016. 17. 3. A-7-11
  • 安保紘高, 原啓文, 石田尚之, 今村維克, 今中洋行. 標的遺伝子の5’末端周辺配列が大腸菌発現系に及ぼす影響. 日本農芸化学会大会講演要旨集(Web). 2015. 2015
  • 安保紘高, 石田尚之, 原啓文, 梅津光央, 今村維克, 今中洋行. 大腸菌発現系に及ぼす5’末端配列および培地成分の影響. 化学工学会年会研究発表講演要旨集(CD-ROM). 2015. 80th
  • Abo Hirotaka, Hara Hirofumi, Umetsu Mitsuo, Ishida Naoyuki, Imamura Koreyoshi, Imanaka Hiroyuki. 3P-195 Influences of sequence at the 5'-terminal region and media components on Escherichia coli recombinant expression system. 2015. 67. 319-319
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Patents (13):
Books (4):
  • バイオ実験を安全に行うために
    化学同人 2018
  • 細胞・生体分子の固定化と機能発現
    シーエムシー出版 2018
  • Encyclopedia of Industrial Biotechnology : Bioprocess, Bioseparation, and Cell Technology (ed. by M.C. Flickinger)
    Wiley 2009
  • 第5版実験化学講座29 -バイオテクノロジーの基本技術-
    丸善 2006
Lectures and oral presentations  (256):
  • ニードル刺激による発泡誘導を利用した減圧下foam乾燥
    (化学工学会秋季大会研究発表講演要旨集(CD-ROM) 2018)
  • 外部電場共存下における金属表面上のタンパク質汚れの酵素洗浄特性
    (化学工学会秋季大会研究発表講演要旨集(CD-ROM) 2018)
  • トリブロックコポリマー水溶液中でのシリカ表面間相互作用のAFM直接測定:温度と塩の影響
    (日本油化学会年会講演要旨集 2018)
  • 水溶液中の疎水性固体表面間の相互作用に与える各種分散剤の影響
    (日本油化学会年会講演要旨集 2018)
  • 抗体移植を意識したβ-ヘアピン構造足場を利用した分子標的ペプチド取得
    (日本生物工学会大会講演要旨集 2018)
more...
Education (3):
  • - 2003 Kyoto University Graduate School of Engineering Department of Synthetic and Biological Chemistry
  • - 1999 Kyoto University Graduate School of Engineering Department of Chemical Engineering
  • - 1997 Kyoto University Faculty of Engineering Department of Industrial Chemistry
Professional career (1):
  • 博士(工学) (京都大学)
Committee career (7):
  • 2013/04 - 現在 日本農芸化学会中四国支部 参与
  • 2011/06 - 現在 Young Asian Biological Engineers' Community (YABEC) 日本事務局メンバー
  • 2011/04 - 現在 岡山地区化学工学懇話会 幹事
  • 2017/09 - 2019/09 日本生物工学会 若手会 会長
  • 2014/04 - 2015/03 日本農芸化学会 Frontiersシンポジウム実行委員長
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Awards (4):
  • 2019/11 - AFOB YABEC 2019 Best Poster Presentation Award
  • 2013 - 農芸化学会中四国支部奨励賞
  • 2011/05 - AFOB ACB2011 Outstanding Young Scientist and Student Award
  • 2010 - AFOB YABEC 2010 Best Poster Presentation Award
Association Membership(s) (6):
The Japan Society of Vacuum and Surface Science ,  THE JAPANESE BIOCHEMICAL SOCIETY ,  The Society for Biotechnology, Japan ,  PROTEIN SCIENCE SOCIETY OF JAPAN ,  日本農芸化学会 ,  化学工学会
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