Rchr
J-GLOBAL ID：200901062851448318
Update date: May. 31, 2023
Chiba Yogo
チバ ヨウゴ | Chiba Yogo
Research field (3)：
Food sciences
, Applied biochemistry
, Home economics, lifestyle science
Research theme for competitive and other funds (4)：
糖質の化学構造解析
酵素の基質認識に関する研究
Study on Chemical Structure of Carbohydrate
Study on Substrate Recognition of Enzyme.
MISC (27)：
Characterization of the functional module responsible for the low temperature optimum of a rice α-amylase (Amy 3E). Biologia, Bratislava. 2002. 57, 197-202
KOBAYASHI Mikihiko, CHIBA Yogo, TAKAHARA Hidenari. Inactivation of Taka-amylase A Modified by Chemical Reagents Specific to the Amino Groups. Journal of Applied Glycoscience. 1999. 46, 449-452. 4. 449-452
KOBAYASHI Mikihiko, CHIBA Yogo, TAKAHARA Hidenari. Inactivation of Taka-amylaseA modified by chemical reagents specific to the amino groups. Journal of Applied Glycoscience. 1999. 46(449). 4. 449-452
M Kobayashi, Y Sasaki, Y Chiba. A model system for convenient fluorescent labeling of sugar chain in Taka-amylase A. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 1997. 61. 11. 1836-1839
A model system for convenient fluorescent labeling of sugar chain in taka-amylase A. Biosci. Biotech. Biochem. 1997. 61, 1836-1839
ｍore...
Education (2)：
- 1991 Tohoku University
- 1991 Tohoku University Graduate School, Division of Agriculture
Professional career (1)：
(BLANK) (Tohoku University)
Association Membership(s) (3)：
日本食品科学工学会
, 日本応用糖質科学会
, 日本農芸化学会
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