Rchr
J-GLOBAL ID：200901064905041785
Update date: Sep. 12, 2022
Igura Noriyuki
イグラ ノリユキ | Igura Noriyuki
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Affiliation and department：
Kyushu University Faculty of Agriculture
About Kyushu University Faculty of Agriculture
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Detailed information
Job title：
Associate professor
Homepage URL (1)：
http://www.agr.kyushu-u.ac.jp/biosci-biotech/seizou/
Research field (1)：
Food sciences
Research keywords (2)：
食品製造工学
, Food Process Engineering
Research theme for competitive and other funds (3)：
高圧処理による食品の殺菌及びその品質変化に関する研究
高圧処理による殺菌及び物性変化に関する研究
Sterilization and texture change by high hydrostatic pressure
MISC (13)：
N Igura, Y Kamimura, MS Islam, M Shimoda, Hayakawa, I. Effects of minerals on resistance of Bacillus subtilis spores to heat and hydrostatic pressure. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2003. 69. 10. 6307-6310
MS Islam, N Igura, M Shimoda, Hayakawa, I. Effects of low hydrostatic pressure and moderate heat on texture, pectic substances and color of carrot. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2003. 217. 1. 34-38
T Kato, M Shimoda, J Suzuki, A Kawaraya, N Igura, Hayakawa, I. Changes in the odors of squeezed apple juice during thermal processing. FOOD RESEARCH INTERNATIONAL. 2003. 36. 8. 777-785
Effect of feed gas composition of gas discharge plasmas on Bacillus pumilus spore mortality. LETTERS IN APPLIED MICROBIOLOGY. 2003. 37: 31-34
Inactivation of Escherichia coli by Microwave induced Low Temperature Argon Plasma Treatments. Journal of Food Engineering. 2002. 53, 341-346
ｍore...
Education (4)：
- 1993 Kyushu University
- 1993 Kyushu University Graduate School, Division of Agriculture
- 1991 Kyushu University School of Agriculture
- 1991 Kyushu University Faculty of Agriculture
Professional career (1)：
Agriculture
Work history (4)：
2004 - - 九州大学大学院農学研究院 助教授
1993 - 2003 Assistant Professor, Faculty of Agriculture,
1993 - - 九州大学農学部 助手
Kyushu University
Association Membership(s) (2)：
日本食品科学工学会
, 日本農芸化学会
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