Art
J-GLOBAL ID：200902264155186240
Reference number：03A0532009
Effects of low hydrostatic pressure and moderate heat on texture, pectic substances and color of carrot
ニンジンのテクスチャ,ペクチン物質および色に対する低静水圧および中熱の影響
Author (4)：
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Material：
Volume：
217
Issue：
1
Page：
34-38
Publication year：
Jul. 2003
JST Material Number：
E0437A
ISSN：
1438-2377
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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