Rchr
J-GLOBAL ID:200901077390680601   Update date: Apr. 10, 2024

Sagara Takefumi

サガラ タケフミ | Sagara Takefumi
Affiliation and department:
Research field  (2): Home economics, lifestyle science ,  Marine/Aquatic life sciences
Research keywords  (7): 水産 ,  高齢者 ,  生活習慣病 ,  調理・加工 ,  機能性成分 ,  未利用資源 ,  食品科学
Papers (31):
  • Hidehiko Kikuchi, Sayaka Fujita, Kaori Harata, Mayu Betto, Yuko Moriguchi, Fumiyuki Sanematsu, Harishkumar Madhyastha, Takefumi Sagara. Production and evaluation of a unique type of bread using inulin as the only carbohydrate source for bread fermentation with the inulinase-producing yeast, Kluyveromyces marxianus. Current Topics in Biotechnology. 2024. 14. 13-18
  • Hidehiko Kikuchi, Kaori Harata, Sumiko Akiyoshi, Takefumi Sagara, Harishkumar Madhyastha, Hitomi Mimuro, Futoshi Kuribayashi. Coffee diterpenes, cafestol and kahweol, display cytotoxicity and all-trans retinoic acid-induced superoxide generating activity-enhancing ability in U937 cells. Fundamental Toxicological Sciences. 2023. 10. 6. 233-240
  • Hidehiko Kikuchi, Kaori Harata, Sumiko Akiyoshi, Takefumi Sagara, Harishkumar Madhyastha, Hitomi Mimuro, Futoshi Kuribayashi. Bifunctional activity of tangeretin (5,6,7,8,4'-pentamethoxyflavone) in suppression of cell growth and gene expression of the superoxide-generating system-related proteins in U937 cells. Fundamental Toxicological Sciences. 2022. 9. 5. 151-157
  • Hidehiko Kikuchi, Kaori Harata, Sumiko Akiyoshi, Takefumi Sagara, Harishkumar Madhyastha, Futoshi Kuribayashi. Potential role of green tea amino acid l-theanine in the activation of innate immune response by enhancing expression of cytochrome b558 responsible for the reactive oxygen species-generating ability of leukocytes. Microbiology and immunology. 2022. 66. 6. 342-349
  • 相良剛史, 森口裕子, 吉田茉夕, 原田香, 西堀尚良, 橋本多美子. わかめ乾製品の添加が製パン性に及ぼす影響について. 食品科学教育協議会会誌. 2022. 13. 1. 31-38
more...
MISC (25):
Patents (1):
Lectures and oral presentations  (53):
  • 米糠粉末添加が米飯に与える影響について
    (第18回日本給食経営管理学会学術総会 2023)
  • パンの特性に及ぼす節蓮根粉末添加の影響
    (日本調理科学会2023年度大会 2023)
  • 乳糖資化性酵母を用いた真正牛乳パンの製造と評価
    (日本食品保蔵科学会第72回大会 2023)
  • The effect of adding rice bran powder on bread making
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2022)
  • わかめ乾燥品が製パンに与える影響について
    (日本家政学会大会研究発表要旨集 2021)
more...
Professional career (1):
  • Master(Fisheries) (Nagasaki University)
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