Takayama Yoshiharu

タカヤマヨシハル | Takayama Yoshiharu

Affiliation and department：
Job title： Senior Principal Researcher

Research field (2)： Applied molecular and cellular biology , Cell biology

Research keywords (5)：脳腸相関 , 皮膚 , 再生医療 , ラクトフェリン , lactoferrin

Research theme for competitive and other funds (9)：

2022 - 2024 乳に含まれる新規血管新生抑制因子ラクトフェリンの作用メカニズムの解明
2019 - 2019 Elucidation of mechanism of macrophage differentiation induced by lactoferrin
2016 - 2019 Tリンパ球におけるラクトフェリン受容体と炎症抑制機能の解明
2014 - 2019 食シグナルの認知科学の新展開と脳を活性化する次世代機能性食品開発へのグランドデザイン
2013 - 2016 腫瘍性血管新生に対するウシラクトフェリンの阻害機構の解明

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Papers (40)：

Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki, Toshiro Kobori, Toshihiko Shoji, Yoshiharu Takayama. Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial. Nutrients. 2024. 2024. 16. 2298
Naoko Yamagishi, Daisuke Kyoui, Naoko Moriya, Ayako Aoki-Yoshida, Tatsuhiko Goto, Atsushi Toyoda, Katsunari Ippoushi, Mari Maeda-Yamamoto, Yoshiharu Takayama, Chise Suzuki. Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice. Bioscience of microbiota, food and health. 2024. 43. 3. 260-266
Yoshiharu Takayama. Reduced intestinal fucosylation in mice exposed to psychological stress. Trends in Glycoscience and Glycotechnology. 2021. 33. 192. E21-E26
Yuka Kimura, Reiji Aoki, Yoshiharu Takayama, Chise Suzuki, Yoshihito Suzuki. Quantification of Functional Aromatic Amino Acid Metabolites in Fermented Foods and Their Production by Food Microorganisms. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2020. 26. 1. 79-92
Yamagishi, N., Omata, Y., Aoki-Yoshida, A., Moriya, N., Goto, T., Toyoda, A., Aoki, R., Suzuki, C., Takayama, Y. Comparison of Gut Tight Junction gene expression in C57BL/6J and BALB/c mice after chronic social defeat stress. Japan Agricultural Research Quarterly. 2019. 53. 1. 41-46

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MISC (27)：

荒木理沙, 石川千秋, 川崎友美, 小堀俊郎, 高山喜晴. An exploratory study of the inhibitory effects of continuous intake of barley-derived beta-glucan on onset of upper respiratory tract symptoms. 応用薬理. 2024. 106. 5-6. 119-125
SHIRAI Nobuya, ARAKI Risa, TAKAYAMA Yoshiharu. The Milk and Health “Recent Advances in Anti-metabolic Properties of Milk Fat Components”. Oleoscience. 2023. 23. 8. 439-445
TAKAYAMA Yoshiharu. The Red Protein in White Milk~The Functional Aspects of Lactoferrin~. Oleoscience. 2023. 23. 8. 423-429
髙山喜晴. ラクトフェリンによるバリア機能形成促進メカニズム. 進化する皮膚科学~機能研究・臨床・評価・製品開発の最前線~. 2021. 57-65
高山喜晴. Reduced Intestinal Fucosylation in Mice Exposed to Psychological Stress. Trends in Glycoscience and Glycotechnology (Web). 2021. 33. 192

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Patents (4)：

Books (1)：

Lectures and oral presentations (42)：

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Professional career (1)：

Work history (14)：

2023/04 - 現在 The University of Tokyo Graduate School of Agricultural and Life Sciences
2022/04 - 現在 National Agriculture and Food Research Organization Food Research Institute, NARO
2019/09 - 現在 Nihon University College of Humanities and Sciences
2019/07 - 2023/09 University of Tsukuba School of Life and Environmental Sciences, College of Agro-Biological Resource Sciences
2021/10 - 2022/03 National Agriculture and Food Research Organization

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Committee career (4)：

Awards (2)：

Association Membership(s) (4)：

日本ラクトフェリン学会 , 日本動物細胞工学会 , 日本再生医療学会 , 日本生化学会

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