- 2019 - 2022 Exploratory study of urban food policy in Japan
- 2015 - 2018 Development of risk communication model for food safety and requirements of profession
- 2016 - 2018 社会経済的要因が世帯における食料へのアクセスと利用、健康状態に及ぼす影響
- 2013 - 2016 Generalizing food choice and applying results to new dietary education strategies for food service systems
- 2013 - 2015 食物選択行動の法則化とその成果を活用したフードチェーンにおける新たな食育戦略
- 2010 - 2014 食品リスク認知とリスクコミュニケーション、食農倫理とプロフェッションの確立
- 2007 - 2009 Science Based Food Safety Administration/ The Establishment of Risk Analysis, Profession and Professional Ethics
- 2008 - 2008 地方自治体における食品安全行政に関する企画調査
- 2004 - 2006 a comprehensive study on assessment, management and communication of risk derived from food and education of food safety
- 2004 - 2006 Research on Foodborn Risks,Risk Communication, education
- 2003 - 2004 食品安全確保システムと関連学際研究領域の組織化に関する企画調査
- 2003 - 2004 Research on Social System for Food Safety, and Organization of Reseachers
- 2002 - 2003 Study on Social system for Food Safety
- Haccp システムの食品工場への導入に関する研究
- Research on Haccp System in food Processing plant
Show all
THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, JAPANESE SOCIETY OF PUBLIC HEALTH
, THE ASSOCIATION FOR REGIONAL AGRICULTURAL AND FORESTRY ECONOMICS
, THE FOOD SYSTEM RESEARCH ASSOCIATION OF JAPAN
, 日本農業経済学会
, The Agricultural Economics Society of Japan