Rchr
J-GLOBAL ID：200901082295506681   Update date: Sep. 01, 2020

Maeda Atsushi

マエダ アツシ | Maeda Atsushi
Affiliation and department：
Tokushima Bunri University Faculty of Science and Engineering, Department of Nano Material and Bio Engineering, Applied Microbiology

About Tokushima Bunri University Faculty of Science and Engineering, Department of Nano Material and Bio Engineering, Applied Microbiology


Job title： Research associate
Homepage URL  (1)： http://eng.bunri-u.ac.jp/~maeda/
Research field  (4)： Food sciences ,  Bioorganic chemistry ,  Applied biochemistry ,  Applied microbiology
Research keywords  (6)： クロマトグラフィ ,  糖 ,  酵素工学 ,  chromatography ,  saccharide ,  enzyme engineering
Research theme for competitive and other funds  (3)：
  • 2004 - 2005 新規コレステロールエステラーゼを持つ微生物の探索
  • 2004 - 2005 新規アミノアシラーゼを持つ微生物の探索
  • 2003 - 2003 Synthesis of new food additive using enzymes
MISC (12)：
ｍore...
Education (4)：
  • - 2003 Kyoto University
  • - 2003 Kyoto University Graduate School, Division of Agriculture Applied life science
  • - 1998 Kyoto University Faculty of Agriculture
  • - 1998 Kyoto University Faculty of Agriculture Food Science and Technology
Professional career (1)：
  • Doctor(Agriculture) (Kyoto University)
Work history (3)：
  • 2003 - Kyoto University Kyoto University
  • 2003 - Part-Time Teacher, Department for the Promotion of
  • Excellence in Higher Education, Kyoto University
Association Membership(s) (6)：
日本農芸化学会 ,  日本食品工学会 ,  AND AGROCHEMISTRY ,  BIOTECHNOLOGY ,  JAPAN SOCIETY FOR BIOSCIENCE ,  Japan Society for Food Engineering
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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