Mura Kiyoshi

ムラキヨシ | Mura Kiyoshi

Affiliation and department：

Research field (2)： Food sciences , Applied biochemistry

Research keywords (2)： Enzyme , Microorganism

Research theme for competitive and other funds (2)：

魚醤製造に関する研究
Study on the Maing of Fish Sauce

MISC (52)：

MURA Kiyoshi, SANCHEZ Priscilla C., TANIMURA Wahachiro. Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation. journal of the japanese society for cold preservation of food. 2003. 29. 3. 147-152
HORIUCHI Hisaya, MURA Kiyoshi, TOKUE Chiyoko. A Measuring Method of Mechanical Properties as an Assembly of Cooked Rice Grains. journal of the japanese society for cold preservation of food. 2003. 29. 1. 41-46
NISHIYAMA Yoshitaka, MAEDA Haruko, NAGASHIMA Toshio, WATANABE Toshihiro, MURA Kiyoshi. Partial amino acid sequence of protease I produced by Bacillus sp. 11-4 isolated form Vietnamese fish sauces. journal of the japanese society for cold preservation of food. 2003. 29. 1. 25-31
MURA Kiyoshi, SANCHEZ Priscilla C., TANIMURA Wahachiro. Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation. Journal of the Japan Association of Food Preservation Scientists. 2003. 29. 3. 147-152
HORIUCHI Hisaya, MURA Kiyoshi, TOKUE Chiyoko. A Measuring Method of Mechanical Properties as an Assembly of Cooked Rice Grains. Journal of the Japan Association of Food Preservation Scientists. 2003. 29. 1. 41-46

ｍore...

Books (5)：

食品加工学実習
知人書館 2003
食材図典II
小学館 2001
食品関係者のための食品冷凍技術
日本冷凍空調学会 2000
食品工業技術概説
1997
微生物学実験書
建帛社 1983

Education (2)：

- 1974 Tokyo University of Agriculture Faculty of Agriculture
- 1974 Tokyo University of Agriculture Faculty of Agriculture

Professional career (1)：

Doctor of Agricultural Chemistry (Tokyo University of Agriculture)

Work history (11)：

1996 - 2001 Tokyo University of Agriculture,
2001 - - Tokyo University of Agriculture, Professor
1987 - 1996 Tokyo University of Agriculture,
1994 - - Aobagakuen Jounior College,
1974 - 1987 Tokyo University of Agriculture,

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Committee career (2)：

1997 - 日本食品保蔵科学会評議員
Japan Association of Food Preservation Scientists Councilor

Association Membership(s) (12)：

Institute of Food Technologists , 日本食品保蔵科学会 , 日本生物工学会 , 日本食品科学工学会 , 日本農芸化学会 , Institute os Food Technologists , Japan Association of Food Preservation Scientists , The Society for Bioscience and Bioengineering , Japanese Society for Food Science and Technology , and Agrochemistry , Biotechnology , Japn Society for Bioscience

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