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J-GLOBAL ID：200901083543274870   Update date: Jan. 30, 2024

Takeda Tamami

タケダ タマミ | Takeda Tamami
Affiliation and department：
Kumamoto University Faculty of Education, ,Faculty of Education,Kumamoto University

About Kumamoto University Faculty of Education, ,Faculty of Education,Kumamoto University


Job title： Professor
Research field  (1)： Home economics, lifestyle science
Research keywords  (4)： だご汁 ,  ゴマ ,  調理 ,  cookery science sesame
Research theme for competitive and other funds  (7)：
  • 2018 - 2019 九州の郷土料理「だご汁」に関する研究ーだご汁に対する嗜好と現代的価値、継承ー
  • 2015 - 2016 郷土料理としょうゆの相性に関する研究
  • 2002 - 2003 Effect of seame protein and saccharides changed by heating on the physical properties of sesame paste
  • 1999 - 2000 Effects of the Grinding Time and Addition of Water on Flow Characteristics and Texture of Ground Sesame beeds
  • 1997 - 1998 Antioxidative and Radical Scavenging Effect of Sesame Salad Oil Added Herbs
Show all
Papers (14)：
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MISC (2)：
  • TAKEDA TAMAMI. <Article>Survey of the actual usage of sesame seeds in food service facilities. Bulletin of St. Catherine Women's Junior College. 1997. 30. 165-179
  • 武田 珠美, 福田 靖子. 世界のゴマ利用 (特別企画 ゴマ利用の新展開). 食の科学. 1996. 225. 64-69
Books (1)：
  • ゴマの機能と科学
    朝倉書店 2015 ISBN:9784254435467
Lectures and oral presentations  (18)：
  • 愛媛県の家庭料理 行事食の特徴
    (日本調理科学会2021年度大会 2021)
  • 小学校におけるゴマの栽培活動を通した食育学習
    (第36回日本ゴマ科学会 2021)
  • Oxidation stability and appication for cooking of various sesame oils
    (Sesame Science Society of Japan 2019)
  • Characteristic on sub-dishes for home in Ehime
    (Japan Society of Cookery Science2019 2019)
  • Research on Dago-jiru as a local cuisine od Kyushu
    (Japan Society of Home Economics 2019)
ｍore...
Works (1)：
  • Study on the compatibility of regional cuisine and soy sauce
    2015 - 2016
Professional career (1)：
  • 博士(生活科学) (お茶の水女子大学大学院)
Work history (2)：
  • 2014 - Kumamoto University Faculty of Education
  • 2014 - Professor, ,Faculty of Education,Kumamoto University
Association Membership(s) (4)：
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  THE SESAME SCIENCE SOCIETY of Japan ,  THE JAPAN SOCIETY OF HOME ECONOMICS ,  THE JAPAN SOCIETY OF COOKERY SCIENCE
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