Yuji Teramoto

テラモトユウジ | Yuji Teramoto

Affiliation and department：

Research field (1)： Applied microbiology

Research theme for competitive and other funds (1)：

2002 - 2003 Rediscovery of rare alcoholic beverage in Muslim countries and India and application of their microbial resources

Papers (5)：

Effect of organic acids on the alteration of black rice anthocyanins by Enterobacter aerogenes NBRC 13534. African Journal of Biochemistry Research. 2018. 12. 35-39
Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent. International Journal of Biomass and Renewables. 2018. 6. 2. 1-10
Characteristics and antioxidant activity of alcoholic beverages made from various polished cereal grain and their bran. 2016. 34. 1. 56-62
Production and antioxidant activity of alcoholic beverages made from various cereal grains using Monascus purpureus NBRC 5965. Journal of the Institute of Brewing. 2016. 122. 12. 350-354
TERAMOTO Yuji. Comparative Study on the Alcoholic Beverages in Hainan, China. JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 2009. 104. 5. 341-345

MISC (1)：

Takeshita Ryoichi, Saigusa Noriaki, Dung Ngo Thi Phuong, Wongwicharn Aporn, Teramoto Yuji. 1P-187 Characteristics of alcoholic beverages made from wild rice and colored rice. 2014. 66. 64-64

Books (2)：

Food Biosynthesis, Handbook of Food Bioengineering vol.1
Academic Press, Elsevier 2017
食と微生物の事典
朝倉書店 2017

Lectures and oral presentations (3)：

Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with <I>Amylomyces rouxii</I> YTH3 as saccharifying agent
(JSPS New Core to Core Program A. Advanced Research Networks, The Final Joint Seminar 2018)
Production and antioxidant activity of alcoholic beverages made from various cereal grains using <I>Monascus purpureus</I> koji
(The 10th International Alcoholic Beverage Culture & Technology Symposium 2018)
Characteristics of alcoholic beverages made from various colored rice and grain
(The 9th International Alcoholic Beverage Culture & Technology Symposium 2015)

Works (1)：

Education (1)：

Professional career (1)：

Work history (9)：

2007/04/01 - 現在 Graduate School of Engineering Graduate School of Engineering /(DC)Division of Applied Microbial Technology
2007/04/01 - 現在 Graduate School of Engineering Graduate School of Engineering /Division of Applied Microbial Technology
2007/04/01 - 現在 FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
2005/04/01 - 2007/03/31 FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
1994/04/01 - 2007/03/31 Graduate School of Engineering Graduate School of Engineering /Division of Applied Microbial Technology

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Association Membership(s) (5)：

酒史学会 , The Institute of Brewing and Distilling , 日本応用糖質科学会 , 日本生物工学会 , 日本農芸化学会

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