Rchr
J-GLOBAL ID：200901087634278229   Update date: Feb. 23, 2024

Katsuzaki Hirotaka

カツザキ ヒロタカ | Katsuzaki Hirotaka
Affiliation and department：
Mie University Graduate School of Bioresources, Major in Life Sciences

About Mie University Graduate School of Bioresources, Major in Life Sciences


Job title： Associate Professor
Homepage URL  (1)： https://www.bio.mie-u.ac.jp/academics/master-15/dep03/course07/lab44/index.html
Research field  (2)： Food sciences ,  Bioorganic chemistry
Research keywords  (4)： 天然物化学 ,  食品化学 ,  Natural Product Chemistry ,  Food Chemistry
Research theme for competitive and other funds  (6)：
  • 2019 - 2023 GH30 β-1,6-グルコシダーゼの構造機能解析と有用糖質合成への応用
  • 2017 - 2022 An engagement of gut immunity on the antiallergic effects of phlorotannins from edible brown algae
  • 2015 - 2019 Characterization of novel phosphorylases and synthesis of functional carbohydrates
  • 1998 - 1999 食品成分の加工調理と代謝における分子レベルでの抗酸化性発現機構
  • 植物成分由来の抗酸化物質に関する研究
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Papers (75)：
  • Yoshimasa Sugiura, Shouta Misumi, Yoichi Kinoshita, Hiroaki Yamatani, Kazuma Yoshizumi, Hirotaka Katsuzaki, Yuichi Hayashi, Noboru Murase. Evaluating the antiallergic effects of polyphenols extracted from Ecklonia cava subsp. stolonifera at each step of a powder-manufacturing process. Food Science and Technology Research. 2024. 30. 2
  • Naoto Isono, Shuichiro Yagura, Kanon Yamanaka, Yukino Masuda, Kazuki Mukai, Hirotaka Katsuzaki. Enzymatic synthesis of β-d-fructofuranosyl α-d-glucopyranosyl-(1→2)-α-d-glucopyranoside using Escherichia coli glycoside phosphorylase YcjT. Bioscience, Biotechnology, and Biochemistry. 2023
  • Naoto Isono, Emi Mizutani, Haruka Hayashida, Hirotaka Katsuzaki, Wataru Saburi. Functional characterization of a novel GH94 glycoside phosphorylase, 3-O-β-d-glucopyranosyl β-d-glucuronide phosphorylase, and implication of the metabolic pathway of acidic carbohydrates in Paenibacillus borealis. Biochemical and Biophysical Research Communications. 2022. 625. 60-65
  • Yoshimasa Sugiura, Yuta Matsuura, Hirotaka Katsuzaki, Makoto Kakinuma, Hideomi Amano, Masakatsu Usui, Ryusuke Tanaka, Teruo Matsushita, Masaaki Miyata. The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation. Plant Foods for Human Nutrition. 2022. 77. 2. 307-316
  • Izumi Matsuoka, Kanae Hata, Hirotaka Katsuzaki, Hiroko Nakayama, Liqing Zang, Mizuho Ota, Youngil Kim, Djong-Chi Chu, Lekh Raj Juneja, Norihiro Nishimura, et al. Zebrafish obesogenic test identifies anti-adipogenic fraction in <i>Moringa oreifera</i> leaf extracts. Food Science & Nutrition. 2022. 10. 4. 1248-1256
ｍore...
MISC (8)：
  • 中山寛子, 中山寛子, 荒木純太郎, 勝崎裕隆, 勝崎裕隆, 塚本恒星, 深田一剛, 湯浅翔平, 熊沢益徳, 西村訓弘, et al. Screening for Anti-sarcopenic Natural Products using Caenorhabditis elegans. 日本分子生物学会年会プログラム・要旨集(Web). 2022. 45th
  • Shimada Yasuhito, Nakayama Hiroko, Zang Liqing, Matsuoka Izumi, Hata Kanae, Tsukamoto Kosei, Fukada Kazutake, Yuasa Shohei, Kumazawa Masunori, Katsuzaki Hirotaka, et al. Image-based obesogenic screening using young zebrafish. Proceedings for Annual Meeting of The Japanese Pharmacological Society. 2022. 96. 2-B-O01-3
  • 杉浦義正, 松田亘史, 山田康弘, 伊藤俊彦, 柿沼誠, 西川将司, 潮谷和史, 勝崎裕隆, 今井邦雄, 天野秀臣. 褐藻サガラメの抗アレルギー効果とその有効成分の単離・構造決定. 三重大学創造開発研究センター報告. 2007. 14. 43-48
  • Hirotaka Katsuzaki, Koji Sakai, Yumiko Achiwa, Kunio Imai, Takashi Komiya. Isolation of antioxidative compounds from bamboo shoots sheath. Nippon Shokuhin Kagaku Kogaku Kaishi. 1999. 46. 7. 491-493
  • 勝崎 裕隆, 宮原 由行, 小宮 孝志. 大根熱水抽出物に含まれる抗酸化物質に関する研究 : 食品. 日本農藝化學會誌. 1996. 70. 10-10
ｍore...
Books (3)：
  • 日本食およびその素材の健康機能性開発
    シーエムシー出版 2023 ISBN:9784781316529
  • 日本食およびその素材の健康機能性開発
    シーエムシー出版 2016 ISBN:9784781311579
  • ゴマの機能と科学
    朝倉書店 2015 ISBN:9784254435467
Lectures and oral presentations  (2)：
  • アオイラガ幼虫分泌液に含まれる​ TRPV1活性化ペプチドPc-1の活性部位
    (日本農芸化学会2023年度大会 2023)
  • アオイラガ幼虫分泌液に含まれるTRPV1活性化ペプチドPc-1
    (日本農芸化学会中部支部例会 2022)
Works (2)：
  • ゴマリグナン配糖体による生体内での発現制御可能な抗酸化物質の開発
    2005 -
  • 胡麻の総合利用法
Education (3)：
  • 1990 - 1993 Nagoya University
  • 1988 - 1990 Mie University Graduate School of Bioresources
  • 1984 - 1988 Mie University
Professional career (1)：
  • (BLANK) (Nagoya University)
Work history (10)：
  • 2007/04 - 現在 Mie University Graduate School of Bioresources
  • 2020/04 - 2023/03 Suzuka National College of Technology Department of Chemistry and Biochemistry
  • 2013/04 - 2016/03 Suzuka National College of Technology Department of Chemistry and Biochemistry
  • 2006/04 - 2007/03 Mie University Graduate School of Bioresources
  • 2004/05 - 2006/03 Mie University
Show all
Committee career (3)：
  • NPO法人 東海地域生物系先端技術研究会 企画運営委員
  • みえメディカルバレープロジェクト 企画推進会議委員
  • 日本食品科学工学会 英文紙編集委員
Association Membership(s) (3)：
日本食品科学工業学会 ,  日本農芸化学会 ,  Japanese Society of Food Chemistry
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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