Yoshizaki Takayuki

ヨシザキタカユキ | Yoshizaki Takayuki

Affiliation and department：

Research field (1)： Food sciences

Research theme for competitive and other funds (8)：

2022 - 2026 Establishment of the technological basis for color enhancement of red wine by yeast
2018 - 2021 Research for generation of virus-free Koshu vines and brewing Japanese wine to match Japanese food
2020 - 2021 赤色色素分泌能を持つNYR20酵母を用いた色調増強赤ワインおよび新規ロゼワインの開発
2017 - 2018 瀬戸内のブドウや酵母の特徴を高める新しいワイン醸造方法の検討
2013 - 2014 紅麹の新規食品機能である脂肪肝抑制機構の解明

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Papers (22)：

Takayuki Yoshizaki, Kaname Tsutsumiuchi, Johji Miwa, Chiyoko Machida. Alluring the world to the charm of wines woven by Japanese indigenous grapes, Koshu and Musct BaileyA. Agricaltural Biotechnology. 2024. 8. 7. 74-80
Nobuhiko Takahashi, Atsushi P. Kimura, Takayuki Yoshizaki, Kazumasa Ohmura. Imeglimin modulates mitochondria biology and facilitates mitokine secretion in 3 T3-L1 adipocytes. Life Sciences. 2024. 122735-122735
Hiro Takahashi, Shin-ichi Iwaguchi, Hisashi Kondo, Taichiro Motomura, Masataka Murase, Anna Takahashi, Shuichi Fukuyoshi, Chiyoko Machida, Shin Kanamasa, Satoru Yamamoto, et al. Draft Genome Sequence of NYR20, a Red Pigment-Secreting Mutant of Saccharomyces cerevisiae. Microbiology Resource Announcements. 2021. 10. 1
Hiro Takahashi, Takayuki Yoshizaki, Hisashi Kondo, Taichiro Motomura, Masataka Murase, Anna Takahashi, Shuichi Fukuyoshi, Chiyoko Machida, Shin Kanamasa, Hiromi Shimizu, et al. Draft Genome Sequence of Saccharomyces cerevisiae Strain P-684, Isolated from Prunus verecunda. Microbiology resource announcements. 2020. 9. 41
N. Takahashi, T. Yoshizaki, N. Hiranaka, O. Kumano, T. Suzuki, M. Akanuma, T. Yui, K. Kanazawa, M. Yoshida, S. Naito, et al. The production of coagulation factor VII by adipocytes is enhanced by tumor necrosis factor-alpha or isoproterenol. INTERNATIONAL JOURNAL OF OBESITY. 2015. 39. 5. 747-754

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MISC (21)：

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Patents (1)：

Lectures and oral presentations (14)：

Grape Sanitization Effect on Winemaking
(2023)
Investigation of Rose Winemaking Method Using Red-Pigment-Secreting Yeast NYR20
(2022)
ウイルスフリー甲州ブドウの果汁成分
(日本食品化学学会第28回総会・学術大会 2022)
Identification and Characterization of Yeast Species Found in Winemaking
(2021)
Winemaking Abilities of Rose Yeasts and Grapes Yeasts Isolated from Fukuyama City, Hiroshima Prefecture, Japan
(2020)

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Education (3)：

Professional career (1)：

Work history (8)：

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Association Membership(s) (5)：

園芸学会 , アメリカブドウ・ワイン学会 , BREWING SOCIETY OF JAPAN , The Society for Biotechnology, Japan , AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE JAPAN CHAPTER

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