Michiko OKUBO, Kouki HARA, Yuichi MIYAGI, Takayoshi MASUKO, Kousaku SOUMA. Fermentation quality and nutritive value of the silage prepared from potato pulp and wheat bran. 2019. 7. 17-24
Sika Deer Biology and Mnagement of Native and Introduced Populations Chapter5 Nutritional Physiology of Wild and Domesticated Japanese Sika Deer
Springer Japan 2009