Rchr
J-GLOBAL ID:200901094595766250
Update date: Sep. 22, 2022
Murakami Toshio
ムラカミ トシオ | Murakami Toshio
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Affiliation and department:
Kyoto Bunkyo Junior College
About Kyoto Bunkyo Junior College
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Research field (2):
Food sciences
, Home economics, lifestyle science
Research keywords (2):
抗酸化物
, Antioxidant
Research theme for competitive and other funds (4):
1997 - 食品摂取頻度と血清分析値との相関
1997 - Correlation between Frequency of Food Intake and Analytical Data of Serum
1995 - 食品中の活性酸素の消去成分および捕捉成分(抗酸化物)
1995 - Quencher and Scavenger of Active Oxygens(Antioxidant)in Foods
MISC (35):
共著. 学生食堂における食教育の取り組み. 京都文教短期大学研究紀要. 2006. 45. 14-22
共著. 女子学生における生活習慣改善を通した健康づくりの取り組み(第2報). 京都文教短期大学研究紀要. 2005. 44. 1-11
Ikeda Junko, Fukuda Sayuri, Murakami Toshio. Effect of Dietary Education on Adolescent Women Aiming to Increase Calcareous Stiffness. Jpn.J.Nutr.Diet. 2004. 62. 4. 217-226
共著. 女子学生における生活習慣改善を通した健康づくりの取り組み(第1報). 京都文教短期大学研究紀要. 2003. 42. 72-82
MURAKAMI Toshio, ITO Shinichi, IKEDA Junko. Relationship between Food-Intake Frequency and Analytical Data of Serum in Female College Students (Part 2) : Relationship between Fish and Shellfish Intake Frequencies and Serum Fatty Acids. Journal for the integrated study of dietary habits. 2002. 13. 3. 168-173
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Works (3):
青年期女子の食生活の20年間にわたる推移の解析による食と健康との関連の検討
2005 - 2008
青年の健康教育システムに関する研究
1997 - 2000
A Study on Health Education System of Youth
1997 - 2000
Education (4):
- 1975 Ritsumeikan University Graduate School of Science and Engineering
- 1975 Ritsumeikan University Graduate School, Division of Science and Engineering
- 1970 Ritsumeikan University College of Science and Engineering
- 1970 Ritsumeikan University Faculty of Science and Engineering
Professional career (2):
Doctor of Engineering (Ritsumeikan University)
Master of Engineering (Ritsumeikan University)
Association Membership(s) (6):
日本公衆衛生学会
, 日本食生活学会
, 日本食品科学工学会
, 日本栄養・食糧学会
, 日本農芸化学会
, 日本生化学会
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