Research field (2)：
Nutrition and health science
, Hygiene and public health (non-laboratory)
Research keywords (3)：
Public health nutrition
, Nutrition education
, global nutrition
Papers (56)：
Midori Ishikawa, Tetsuji Yokoyama, Osamu Hemmi. Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019. The journal of nutrition, health & aging. 2024. 28. 10. 100351-100351
Saki Horie, Midori Ishikawa, Yumiko Morinaga, Tetsuji Yokoyama. [An examination of relevant factors attributable to child health, food behavior, and lifestyle concerns of parents with infants aged at least 18 months: With a view to expanding into Shokuiku (food and nutrition education)]. [Nihon koshu eisei zasshi] Japanese journal of public health. 2024. 71. 4. 209-219
Midori Ishikawa, Osamu Hemmi, Hidemi Takimoto, Mai Matsumoto, Tetsuji Yokoyama. Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan. PLOS ONE. 2024. 19. 3. e0286169-e0286169
Midori Ishikawa, Yumiko Morinaga, Mayu Haraikawa, Yuka Akiyama, Kemal Sasaki, Saki Horie, Nobuo Yoshiike, Yoshihisa Yamazaki, Tetsuji Yokoyama. Gap between the concerns of healthcare professionals and parents' perceptions regarding dietary habits for 18-month- and 3-year-old children in Japan. BMC public health. 2023. 23. 1. 1891-1891
Midori Ishikawa, Tetsuji Yokoyama. The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan. Nutrition Reviews. 2023. 81. 1. 91-94
