Research field (1)：
Home economics, lifestyle science
Research keywords (1)：
霊芝、米飯粒、炊飯液、小麦、大麦、パン
Papers (9)：
Reiko Okuda-Nakagawa. Attempt of menu development by industry-academia collaboration of Morineki project. Annual Reports of Shijonawate Gakuen Junior College. 2021. 54. 66-74
Reiko Okuda-Nakagawa, Naoko Kataoka-Shirasugi. Examination of Conditions for Minimizing Uneven Baking of Household Gas High-speed Oven Range in Bread Making. Annual Reports of Shijonawate Gakuen Junior College. 2020. 53. 39-48
1983 - Osaka City University Faculty of Human Life Science Food and Nutrition
Professional career (1)：
修士(食物栄養学) (神戸女子大学)
Work history (2)：
2017/04 - 現在 Shijonawate Gakuen Junior College
2010/04 - 2017/03 Shijonawate Gakuen Junior College
Committee career (1)：
2006/10 - 現在 四條畷市環境審議会 副会長
Association Membership(s) (3)：
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, THE JAPAN SOCIETY OF COOKERY SCIENCE
