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J-GLOBAL ID:201002289649922910   Reference number:10A0030723

Study on Rice Cooking, Part 1: Effect of Solid Components in the Rice Cooking Liquid on the Rice Grain Surface

炊飯に関する研究(第1報)炊飯液中の固形成分と米飯粒表面との関連性について
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Volume: 42  Issue:Page: 394-403  Publication year: Dec. 20, 2009 
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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